Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade. The implications of this are harrowing, to say the least.
Over the past few decades, leaders in Washington D.C. have kept American consumers in the dark about the truth regarding toxins in our food and medicine, all while denying us some of our most fundamental rights. However, thanks to leading journalists and seekers of truth, much of this corruption has been exposed. Jane Goodall, Ph.D. DBE and UN Messenger of Peace, wrote an amazing foreword for a revealing, chilling, and meticulously researched book published in 2015 about the auspicious and ominous beginning of genetically modified food in America.
July 1976, the Select Committee on Nutrition and Human Needs:
“The simple fact is that our diets have changed radically within the last 50 years …,” McGovern said when the report was released. “These dietary changes represent as great a threat to public health as smoking. Too much fat, too much sugar or salt, can be and are linked directly to heart disease, cancer, obesity, and stroke, among other killer diseases. In all, six of the ten leading causes of death in the United States have been linked to our diet.
After eating with the Hadza for just three days, Spector — who already had very healthy/diverse gut flora for a civilized person — increased his microbe diversity by 20 percent, an astonishing improvement. Not surprisingly, his gut flora balance returned to what it was before when he returned home.
With drought over the Dakotas after a soggy start to the 2017 spring wheat planting season, the crop is in peril of above 70% losses, this was preceded by a 35% loss of winter wheat across the USA. Now Canada is forecasting lowered yields as well.