In Canada, organic sales grow by nearly 10 percent per year, and the total value of the organic market is around $5.4 billion. Yet the reality is that the industry is still dwarfed by conventional agriculture.
The chemical-intensive industrial model of agriculture has secured the status of ‘thick legitimacy’. This status stems from on an intricate web of processes successfully spun in the scientific, policy and political arenas. It status allows the model to persist and appear normal and necessary. This perceived legitimacy derives from the lobbying, financial clout and political power of agribusiness conglomerates which, throughout the course of the last century (and continued today), set out to capture or shape government departments, public institutions, the agricultural research paradigm, international trade and the cultural narrative concerning food and agriculture.
Critics of this system are immediately attacked for being anti-science, for forwarding unrealistic alternatives, for endangering the lives of billions who would starve to death and for being driven by ideology and emotion.
From Canada to the UK, governments work hand-in-glove with the industry to promote its technology over the heads of the public. A network of scientific bodies and regulatory agencies that supposedly serve the public interest have been subverted by the presence of key figures with industry links, while the powerful industry lobby hold sway over bureaucrats and politicians.
Chronic disease is the biggest epidemic ever faced. Yet, even though it touches almost every family, people are not tuned into this epidemic, as such, nor are the causes fully understood by the general public. It haunts society; it’s everywhere; it deforms, debilitates, and incapacitates. Is this the normal course of life or is something in the environment seriously amiss?
A recent Rand Corporation study says that 60% of Americans have one and 40% have multiple chronic conditions: “Nearly 150 million Americans are living with at least one chronic condition; around 100 million of them have more than one. And nearly 30 million are living, day in and day out, with five chronic conditions or more.”1
On this week’s episode of On Contact, Chris Hedges is joined in Washington D.C. by Russell Mokhiber, editor of Corporate Crime Reporter. They explore how corporations have used their money to take over the nonprofit organizations and regulatory agencies that once protected the citizen from predatory corporate practices. RT correspondent Anya Parampil looks at how the animal agriculture industry has silenced nonprofits.
It was twenty years ago last month that Food & Water published our report on Vermont’s atrazine addiction, a toxic herbicide that is banned in Europe but continues to be used in abundance on Vermont’s 92,000 acres of GMO-derived feed corn – all for dairy cows. We used the report to get the attention of Ben & Jerry’s, and it worked. We thought when the doors swung open to the offices of Ben Cohen and Jerry Greenfield themselves that we’d be able to make the case to them.