Dissident Voice – by Colin Todhunter / October 15th, 2018
Food and environment campaigner Dr Rosemary Mason has just produced the report ‘Shockingly high levels of weedkiller found in popular breakfast cereals marketed for British children’. In this 68-page document, she draws from new research in the UK that mirrors findings from the US about the dangerous levels of glyphosate found in food, especially products aimed at children (glyphosate is the active ingredient in Monsanto’s weedicide Roundup). Readers can access this report here (which contains all relevant references).
Mason begins by reporting on research that significant levels of weedkiller were found in 43 out of 45 popular breakfast cereals marketed to US children. Glyphosate was detected in an array of popular breakfast cereals, oats and snack bars.
Tests revealed glyphosate was present in all but two of the 45 oat-derived products that were sampled by the Environmental Working Group, a public health organisation. Nearly three in four of the products exceeded what the EWG classes safe for children to consume. Products with some of the highest levels of glyphosate include granola, oats and snack bars made by leading industry names Quaker, Kellogg’s and General Mills, which makes Cheerios.
The global food regime degrades public health and the environment, and it has narrowed the range of crops grown, resulting in increasingly monolithic, nutrient-deficient diets. Yet the powerful industry lobby calls for more deregulation and more techno-fixes like GMOs to ‘feed the world’. This is in spite of the fact that hunger and malnutrition are political: these phenomena are in large part the outcome of a global capitalist food regime that, with help from IMF/World Bank geopolitical lending strategies and WTO rules, has undermined food security for vast sections of the global population by creating a system that by its very nature drives inequality, injustice and creates food deficit areas.