Tag Archives: glyphosate

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.

As covered in The Guardian:

The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps… Diet is the second highest risk factor for early death after smoking. The problem is often seen as the spread of western diets, taking over from traditional foods in the developing world.

In other words, all the toxic food ingredients, processed foods, junk foods and fast foods that we’ve been warning you about for years are now being recognized by the science establishment to be one of the leading killers of human beings across our planet. Many of these foods are saturated with glyphosate and pesticides, and an increasing number are also genetically engineered.

SOURCE

Video: Dr. SENEFF Lecture and Expert Panel Discussion on the effects of Glyphosate in our Food – March 27th, 2018

Dr. Stephanie Seneff Lecture on glyphosate, sulfate deficiency & degenerative diseases. Followed by an Expert Panel Discussion, Q&A: Sachin Patel, Jodi Koberinski and Brett Hawes. Hosted by Melody Byblow,
Presented March 27th, 2018 in Toronto, Canada  holisticwellnessadvantage.ca

Video Production sponsored by the Canadian Council on Food Safety and Health – CCFSH.org

1 hour lecture with slides and 50 min of panel discussion and Q & A

Video link: Dr. Stephanie Seneff Lecture and Expert Panel Discussion, Q&A

Slide show link: http://people.csail.mit.edu/seneff/2018/Toronto.pptx

Glyphosate Residues Discovered in Almond Milk, Bread and Veggie Burgers

New laboratory testing commissioned by Moms Across America has shown the presence of the world’s most used herbicide – glyphosate – in almond milk, vegetarian burgers, bread and Skippy’s “100% Natural” peanut butter and Lipton’s “100% Natural” Mint and Green tea.

The new batch testing results showed that conventional almond milk contained glyphosate at a level of 0.87 ppb and certified organic almond milk contained 0.07 ppb. The batch bread testing showed a range of glyphosate residues from 6.47 ppb to 140 ppb. Conventional veggie burgers batch testing revealed 52.20 ppb of glyphosate. Certified organic veggie burgers contained 3.27 ppb.

“100% Natural” Skippy peanut butter was found to contain 11.71 ppb of glyphosate residue and “100% Natural” Lipton Tea was found to contain 108.90 ppb and Lipton’s “100% Natural” Green Tea contained 208.29 ppb.

Source:

Republicans Back Monsanto, Threaten to Cut WHO’s Funding Which Calls Glysophate ‘Carcinogenic’

Right-wing lawmakers and industry makers targeted the IARC for its research in 2015 that linked glyphosate to possible cancer in humans.

Some Republican lawmakers have bashed the International Agency for Research on Cancer, IARC, a World Health Organization, WHO, agency and threatened to cut its funding over for calling a widely used herbicide chemical, glyphosate as a possible “carcinogenic” at a House Science Committee hearing.

Right-wing lawmakers and industry makers targeted the IARC for its research in 2015 that linked glyphosate to possible cancer in humans.

On Tuesday, a Republican representative from Texas, Lamar Smith, said the health regulating agency’s claims were “unsubstantiated” and “not backed by reliable data.”

“The selective use of data and the lack of public disclosure raise questions about why IARC should receive any government funding in the future,” Smith said.

WHO is defending its stance based on years-long research.

SOURCE

Dr. Mercola Interviews Maryn McKenna About the Dangers of Antibiotics in the Chicken Industry (4 min)

Published on Feb 5, 2018
Image result for Dr. Mercola Interviews Maryn McKenna About the Dangers of Antibiotics in the Chicken Industry
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews investigative journalist Maryn McKenna on how the chicken industry gave birth to antibiotic resistance – and how it is becoming a dangerous health threat today.

ORGANIC CONSUMERS ASSOCIATION GLYPHOSATE FACT SHEET

Glyphosate, the key ingredient in Monsanto’s Roundup herbicide, is the most widely used herbicide in the world. Its residues are found in water and soil. It’s sprayed along roadsides, sidewalks, parks and playgrounds, gardens, and on school grounds. Testing shows a variety of foods contain glyphosate. It has been detected in the urine of the majority of people who have submitted samples for testing. Glyphosate has been found in breast milk, it damages
the placenta and it crosses the placenta, which may result in birth defects.
Studies by independent scientists show that at the levels commonly found in the environment, on our food and in our bodies—levels that are lower than those allowed by regulatory agencies on our food—glyphosate causes a wide
range of diseases and birth defects.
https://www.organicconsumers.org/sites/default/files/oca-glyphosate-fact-sheet.pdf