All of humanity currently risks exposure to toxic chemicals all over creation in a similar vein to the Mad Hatter of Alice in Wonderland fame. And, maybe, as
a result, goin’ kinda looney and getting horribly, dreadfully sick!
As soon as the Spring of 2018, the EPA will decide whether to risk the slaughter of birds and bees and pollinators that serve critical functions in crop production, as well as goosing-up the likelihood of chronic illnesses of citizens. The issue behind this flirtation with disease, sickness, pain, and death is regulation, or lack thereof, of chemical pesticides.
Meanwhile on a grand scale, and following decades of superfluity, the planet gurgles, drowning in a massive saturation of chemicals found far and wide, as high as Mt. Everest (arsenic and cadmium) as deep as PCB-infested squid in the Mariana Trench, glowing bright shiny toxicity.
This article discusses only a tiny smattering of chemical madness that haunts the world yet a subject of thousands of articles of research discussing potential dangers to health of which the public is dreadfully unaware.
Thus, the overriding thesis herein: Unwittingly, society is poisoning itself.
Modern agricultural practices have led to ever-increasing amounts of chemicals being used on our food, and whether we’re talking about pesticides, herbicides or fungicides, most have deleterious effects on health.
According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. 
That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free.
Recent news has highlighted a number of problems associated with this out-of-control use of agricultural chemicals, starting with atrazine.
When people hear the words “chemical warfare” the first, and possibly sole thought, will be the threats to civilians from the use of chemical weapons – whether in war torn countries or from a terrorist attack.
They would therefore not usually associate the use of such chemicals in any supposedly democratic society as permitted by their own Government
Yet highly poisonous chemicals – that were originally designed as weapons of war – have been allowed for many decades, under successive Government policies, to be sprayed on crop fields all over the UK, and with literally no protection at all for the many millions of rural citizens living or attending schools in the locality of such chemically treated areas. (In fact, there is actually no protection for rural residents and communities in the majority of other countries around the world either!)
STAND UP – For Food Safety. This 4-minute doc urges citizens to mobilize, ban contaminants in our food supply and take back the food system. Produced by The Canadian Council on Food Sovereignty and Health. A food advocacy group campaigning and organizing for sustainable agriculture and an organic food system. The Council promotes a ban on toxins currently permitted in our food supply. Thanks to industry self-regulation hormones, antibiotics, slaughterhouse waste, pesticides & GMOs continue to be approved by Health Canada and the Canadian Food Inspection Agency – contrary to the Food and Drugs Act! Act locally to have these unsafe products banned from what we eat.
The Health Ranger explains why fad “diets” are obsolete. The real answer to healthy living and lifelong weight loss is to eat CLEAN FOOD. And the reason most diets don’t work is because people are consuming dirty food contaminated with pesticides, herbicides and heavy metals.