Vitamin C and Coronavirus (COVID-19)- Interview with Andrew W. Saul – Video 65 min

Mercola – March 29, 2020 – Video 65 min

In this interview, repeat guest Dr. Andrew Saul, editor-in-chief of the Orthomolecular Medicine News Service, reviews what we currently know about vitamin C (ascorbic acid) for the prevention and treatment of novel coronavirus COVID-19. • The only real defense against COVID-19 is your own immune system, which works best when fed right. While changing your diet is a commonsense solution for the long term, a rapid-response strategy would be to use vitamin C • Vitamin C strengthens your immune system and kills pathogens, including viruses, when taken in high doses • Other important immune boosting nutrients are vitamin D, magnesium and zinc• • A Korean doctor who’s giving patients and hospital staff 100,000 IUs of vitamin D and 20 to 24 grams of vitamin C by IV reports virus-infected patients are getting well in a matter of days • If you own a sauna, now’s the time to put it to regular use. By increasing your core body temperature, which is what happens when you have a fever, your body becomes more efficient at killing pathogens.


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