To establish Canada as a world leader in organic food and agricultural production. To ensure sustainable, local, organic food production with no inputs of hormones, antibiotics, slaughterhouse waste, GMOs, pesticides, and other substances of questionable safety.
To promote organic food production throughout Canada by providing up to date scientific information and commentary on food safety and health by experts in the field.
To protect the rights of Canadians to a safe and nutritious food supply by developing an awareness of organic food production and the need to remove all harmful toxins in our food supply.
To mobilize Canadians to become leaders in organic food production.
To promote the benefits of consuming locally grown organic food.
To encourage educational initiatives in elementary and secondary schools on organic food production tied to the curriculum.
To encourage youth to participate in co-op programs in organic food and agricultural industries.
To be vigilant in moving towards a food system that will provide safe organic, affordable food for all Canadians.