Host and author, Derrick Jensen interviews Jonathan R Latham, PhD about pesticides and the EU on Resistance Radio.
Jonathan R Latham, PhD. is co-founder and Executive Director of the Bioscience Resource Project and the Editor of Independent Science News. Dr Latham is also the Director of the Poison Papers project which publicizes documents of the chemical industry and its regulators. Dr. Latham holds a Masters degree in Crop Genetics and a PhD in Virology. He was subsequently a postdoctoral research associate in the Department of Genetics, University of Wisconsin, Madison. He has published scientific papers in disciplines as diverse as plant ecology, plant virology, genetics and genetic engineering. Dr Latham talks frequently at international events and scientific and regulatory conferences on the research conducted by the Project. He has written for Truthout, MIT Technology Review, the Guardian, Resilience, and many other magazines and websites. Today we talk about pesticides and the EU. Browse all of my Resistance Radio interviews at https://deepgreenresistance.blogspot….
Kathy Freston is a New York Times bestselling author four times over. Her books on healthy eating and conscious living include The Lean, Veganist and Quantum Wellness. She considers herself a wellness activist and has appeared frequently on national television.
All this, and yet, she’s not strident or bossy. She wouldn’t dream of making me feel bad if I sprinkled parmesan on my pasta. She somehow understands that I can’t seem to give up my cow’s milk lattes.
“I’m a big believer in progress, not perfection,” says Freston. She offers easy, manageable ways to ease into a more plant-based diet. Freston takes a compassionate, no-guilt and shame-free approach to omnivores who try to reduce their meat consumption but who are maybe not on board the vegan train.
Leslie Crawford: You take an unusually gentle approach with people who aren’t vegetarians or vegans. Is this really an effective approach?
Kathy Freston: I realized that if someone lectured or shamed me, I’d probably reject the message and not have developed any of my own insights, whereas when I talk to people who are nonjudgmental, I’m an open receiver. So, I decided to share the message the way I like it to have done with me.
Your dog was instrumental in your conversion to becoming a vegetarian and then a vegan. Tell us about your “ah-ha!” moment.
I had received a pamphlet in the mail from some animal organization depicting a cow being dragged to slaughter. It hit me hard, and I didn’t know what to do with that. Later, I was playing with my dog Lhotse, and she was lying on her back and looking up at me. When I looked back at her, [I] suddenly imagined her being lined up for slaughter and considered how she’d feel. I thought, If I don’t want my dog to go to slaughter, why would I want any animal to go to slaughter? As you know, a dog is no better or worse than any animal.
You talk about how becoming vegan is a process. I think some people think it’s just too hard because they have to entirely change the way they eat in order to become one.
It’s a process for several reasons. One is that our culture has effectively numbed us to what’s happening to animals. We are told it’s normal, natural and necessary. From early childhood, we’ve been indoctrinated with the idea that it doesn’t matter how we treat farm animals. It takes a while to get over that indoctrination.
The second thing is that we like to eat what we like to eat. Certain habits and traditions are ingrained in us. For anyone who has a habit, it’s very hard to break it.
Finally, it’s about being resourceful. It takes a while to find your footing: what to make for dinner, how to shop, how to please your kids. All those things work in tandem. If you give yourself time and space to figure this out, anyone can do it.
Vitamin D deficiency has been documented to be highly prevalent among populations with liver issues, according to researchers from Thailand. Their new review of published studies outlines what we know so far about the vitamin’s role in liver health.
There is growing evidence that vitamin D deficiency is now a serious global health problem. Even in Australia, a country where people typically enjoy an outdoor lifestyle with plentiful sunshine, deficiency is said to have reached crisis levels. In the United States and Canada, the problem is also widespread. In Europe, blood levels of vitamin D have been shown to be low in 50 to 70 percent of the population. Pregnant Arab women have an ‘extraordinarily high prevalence’ of deficiency, with India also now home to a growing epidemic of the problem.
But while the increasing worldwide awareness of vitamin D deficiency and promotion of the need for supplementation are certainly positive developments, we should not be fooled into thinking that deficiencies of other micronutrients are rare. To the contrary, and as Dr. Rath’s groundbreaking Cellular Medicine concept explains, deficiencies of vitamins, minerals, amino acids, and other essential micronutrients are not only commonplace, they are the primary cause of today’s most common chronic diseases. Based on pioneering work conducted at the Dr. Rath Research Institute, this knowledge has given rise to the revolutionary discovery that specific combinations of micronutrients can be used for the prevention and control of diseases.
PLACE: Beginning at Old City Hall, 60 Queen St. W. -– Ending at St. James Park
Why Do We March?
Since Bayer’s acquisition of Monsanto in June 2018, we should all be far more concerned about the future of agriculture. We’re outraged how our food system has been hijacked by a handful of chemical companies who continue to patent nature and forge monopolies over the world’s food supply.
Media Inquiries Contact: Jennifer Berman Diaz, 647-980-4686
Organic farming promotes natural resistance to common food-borne human pathogens, according to a study that evaluates the benefit of soil organisms. By protecting valuable species of dung beetles and soil bacteria, organic farming systems naturally act to clean up and decompose potentially pathogen-bearing animal feces.
While these natural systems suppress pathogens on organic farms, coventional chemical-intensive farms are left with higher levels of fecal residues and are therefore significantly more likely to yield produce carrying such foodborne pathogens as E. coli. The authors emphasize that curbing the spread of common foodborne pathogens could save thousands of lives and prevent millions of illnesses each year.
The study, “Organic farming promotes biotic resistance to foodborne human pathogens,” published in the Journal of Applied Ecology, compares dung beetle populations, soil bacteria diversity, and feces removal rates on 70 organic and conventional broccoli farm fields across the west coast of the U.S. In addition to studying field conditions, authors conducted additional microcosm studies to directly test the effects of dung beetles and soil microbes on the suppression of introduced E. coli.
Results from field analyses show that organic management practices lead to greater biodiversity among dung beetles and soil microbes, which translate to higher rates of feces removal. Microcosm results confirm that by removing fecal matter, the beetles and microbes retained by organic management reduce potential E. coli contamination. These new findings add to the list of ecosystem services unique to organic farms, further bolstering the case for organic as not only an ecological but an economical solution to global food production.
In the context of recently reviewed insect declines worldwide, this study also serves as a warning of yet another key ecosystem service that will certainly be lost unless a major agricultural transformation to organic systems is mobilized. Dung beetles, whose actions in soils not only protect against pathogens, but also unlock critical nutrients, are in decline. The impacts of dung beetles on soil fertility are vital to the sustainability of farms and pastures used to maintain livestock. By burying and processing feces on cattle farms, dung beetles introduce 80% more nitrogen into the soil than would otherwise remain. By increasing soil organic matter, dung beetles simultaneously increase water infiltration, thus stabilizing farms and heavily grazed areas against erosion, flooding, and drought.
Findings from the present study highlight the need for dung beetle diversity in addition to abundance, since some dung beetles bury feces more effectively than others. Notably, researchers find that the commonly introduced species O. nuchicornis, which tends to dominate over other species and reduce overall diversity, is less effective at burying feces, with consequences for both E. coli contamination and soil fertility. Similarly, previous work attests to the importance of soil microbial diversity for maintaining ecosystem services. The key to healthy produce and fertile soils, across the board, is diversity.
Due to agrochemical use, that precious diversity is in decline. Monitoring in Europe, according to the 2019 review of insect declines, shows the greatest terrestrial loss of insect biodiversity on record to date: more than 60% of documented dung beetle species are in decline. Soil microbial diversity, too, is threatened by continued application of pesticides in industrialized agriculture. Highly toxic gases known as “soil fumigants” are used on a wide range of high-value crops to control nematodes, fungi, bacteria, insects, and weeds. Soil fumigants wipe out entire soil communities, thus necessitating the use of other chemicals to provide the fertility and pest control services that soil organisms provide. In addition to fumigating soil, which intentionally kills all living things in the soil, other chemical-intensive practices also threaten soil life. Glyphosate, the most widely used herbicide, is also an antibiotic. Glyphosate-tolerant plants release glyphosate into the soil, where it has a continued impact on soil microbial diversity.
Beyond Pesticides holds the position that these patterns carry a lesson. Insects and microbes that act to control crop pests and fertilize the soil reduce the need for pesticide and chemical fertilizer use. Reliance on chemical controls creates a vicious treadmill: pesticide use kills natural agents of pest control, thus creating a demand for more pesticide use, which kills more of the beneficial organisms, and so on.
Join Beyond Pesticides in getting off the toxic treadmill and instead working to build a sustainable food system based on natural control systems. Be a model for your community by creating a pesticide-free zone in your home yard, neighborhood, or even jurisdiction. Add your pesticide free zone to the map by taking our Pesticide Free Zones Survey. Show your neighbors and beyond that a world free of pesticides is both desirable and achievable.
All unattributed positions and opinions in this piece are those of Beyond Pesticides.