Category Archives: Permaculture

What is Permaculture and How Is It Relevant? -Video: 76 min – A Must Watch

Deepgreenresistance.org – May 28, 2020 – Video 76 min

👍👍👍 …A must watch!.

In the first part of this lecture we will cover a wide range of 10,000 years of agricultural history. We will deal with the origins of agriculture, its expansion and problematic elements such as deforestation, monoculture and colonialism as well as chemical fertilizers and pesticides. In the second part we get to know permaculture, its founder Bill Mollison and its basic principles and ethics as a viable alternative.

Boris Forkel is a radical environmentalist, social rights activist and permaculturalist located in Germany.

VIDEO LECTURE 76 Min

You can learn more about his work on his website BabylonApocalypse.org.

VISIT DEEP GREEN RESISTANCE FOR MORE RESISTANCE UPDATES: http://www.deepgreenresistance.org

Coronavirus Will Lead to a Rennissance for Decentralization, Permaculture, and Mutual Aid – video – 48 min

The Conscious Resistance – Apr 25, 2020 – Video 48 min

VIDEO SOURCE

In this video John Bush talks about the opportunity we have to further the philosophies and strategies of decentralization, permaculture, and mutual aid. He will discuss the failures of a centralized economies, food production systems, and social organizations and will present a more viable alternative. An alternative we can all play a role in bringing to fruition. “You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete.” – Buckminster Fuller

Get masks, hand sanitizer, colloidal silver, and immune boosting herbs, vitamins, and minerals here – https://bravehealthstore.com/?ref=1 (A portion of your purchase goes to support the Conscious Resistance Network!)

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ORC at 40: Challenging times for organic, but we can be ‘driving force’

Natural Products – Jan 22nd, 2020 – Jim Manson

As it begins its 40th year, the Organic Research Centre (ORC) – the UK’s leading independent organic research body – has moved to new premises. 

The relocation to Trent Lodge in Cirencester follows a rethink of the charity’s business model since the departure of long-standing CEO Nic Lampkin last year. 

The decision was made to sell the ORC’s previous headquarters, Elm Farm near Newbury, with the aim that proceeds would provide long-term stability, a source of investment income for core funding, and scope to invest in the organisation for the future.

The new premises are situated next to the Royal Agricultural University (RAU), which will help boost the ORC’s industry relations and collaborative activities as well as providing a base for research.

Editorial Note from CCFSH:

Central Experimental Farm, Ottawa, Canada – Photo – Ken Billings

Across the country, Agriculture Canada has 20 Research farms. Two in each western province, four in Ontario, four in Quebec and one in each of the Eastern provinces.

According to Agriculture Canada, the jewel in Ottawa, 1150 acres in the middle of the city, called the Central Experimental Farm uses chemicals on 95 to 98 % of the farm.

The people of Canada have a unique opportunity to build a better, healthier business plan. These research facilities, taken over by a volunteer Board of Directors could produce ‘ Organic, Permaculture and Greenhouse Research and Education Centres to provide fiirst class organic research facilities for school children to learn first hand about the wonders of growing safe, healthy food. This is a win/win if we can out maneuver the marriage of Big Agra and the Federal Government control.

This was a big dream of Dr. Shiv Chopra. To do this, it has to be sooner than later. In places like Ottawa, they have already earmarked 70 acres for a hospital and the city developers are drooling over the rest of the Central Experimental Farm.

What do you think?

Ken Billings

Executive Director, CCFSH

Agroecology and the fight against deadly capitalist agriculture

Climate and Capitalism, June 17, 2018 by Colin Todhunter

Agroecology can free farmers from dependency, manipulated commodity markets, unfair subsidies and food insecurity. It is resisted by giant corporations that profit from the status quo.

Colin Todhunter is an extensively published independent writer and former social policy researcher based in the UK and India. This article was originally published as “Dangerous Liaison: Industrial Agriculture and the Reductionist Mindset,” on his blog, East by Northwest. Colin invites readers to follow him on Twitter.

Food and agriculture across the world is in crisis. Food is becoming denutrified and unhealthy and diets less diverse. There is a loss of biodiversity, which threatens food security, soils are being degraded, water sources polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.

A minority of the global population has access to so much food than it can afford to waste much of it, while food insecurity has become a fact of life for hundreds of millions. This crisis stems from food and agriculture being wedded to power structures that serve the interests of the powerful global agribusiness corporations.

Over the last 60 years, agriculture has become increasingly industrialised, globalised and tied to an international system of trade based on export-oriented mono-cropping, commodity production for the international market, indebtedness to international financial institutions (IMF/World Bank).

This has resulted in food surplus and food deficit areas, of which the latter have become dependent on (US) agricultural imports and strings-attached aid. Food deficits in the Global South mirror food surpluses in the North, based on a ‘stuffed and starved’ strategy.

Whether through IMF-World Bank structural adjustment programmes related to debt repayment as occurred in Africa (as a continent Africa has been transformed from a net exporter to a net importer of food), bilateral trade agreements like NAFTA and its impact on Mexico or, more generally, deregulated global trade rules, the outcome has been similar: the devastation of traditional, indigenous agriculture.

SOURCE

INHABIT: A Permaculture Perspective – Bonus video/Panel discussion…Business applications

Genres: Documentary
Duration: 1 hour 32 minutes
Subtitles: 5 languages + Show
Availability: Worldwide
Inhabit explores the many environmental issues facing us today and examines solutions that are being applied using the ecological design process called “Permaculture”. Permaculture is a design lens that uses the principles found in ecosystems to help shift our impact from destructive to regenerative. Focused mostly on the Northeastern and Midwestern regions of the United States, Inhabit provides an intimate look at permaculture peoples and practices ranging from rural, suburban, and urban landscapes.
BONUS VIDEO (50 min)
Inhabit: A Permaculture Perspective:                                             Post-film Discussion at Red River Theatres
LESSONS: Examples of permaculture business applications during the panel discussion (starts at 1 min 47 sec)

(May 2, 2017) Kicking off spring gardening season was a showing of Inhabit: A Permaculture Perspective, part of a larger series of events leading up to this years’ NH Permaculture Day in August.

The video is a follow-up Q & A with local practitioners of permaculture including (L-R) Steve Whitman (who is interviewed in the film), Sam Durfee, and Ryan Hvizda.

Treating the Farm as an Ecosystem with Gabe Brown

Part 1, 2 & 3 Videos using Permaculture Principles

Gabe Brown of Brown’s Ranch in Bismarck, ND, shares his transformative journey of cultivating his farm from modern conventional use to a thriving living ecosystem. Through no-till and extensive cover crop usage, Gabe and his family are able to support a diverse array of farm and ranching enterprises that are both profitable and models of sustainability in regenerative agriculture. Learn more at www.brownsranch.us

Part 1, The 5 Tenets of Soil Health (150 min)

Part 2, with Russell Hedrick (36 min)

Part 3, with Gabe Brown (104 min)