Top 20 CHEMICALS that cause cancer are readily found in US foods and drinks

Natural News – Sept 17, 2018 – S.D. Wells

There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food. In fact, at most pink ribbon events, many of the worst cancer-causing chemicals are served up in the foods and drinks everybody is sucking down while hoping to find a cure. In fact, you’ll find nitrate-loaded (KFC) fried chicken and Mike’s hard lemonade (alcoholic style) at the Susan Komen Foundation events. They might as well serve carcinogenic diet soda and administer mercury-laden flu shots while they’re at it. Thanks Komen.

Are they sinister or just stupid? How ironic and uneducated these folks are when it comes to “searching for” the prevention and cure of the biggest human health blight this planet has ever seen.

You wouldn’t throw gasoline on a fire to try to put it out, so why eat cancer-causing foods while marching for the cure?

There are so many accidental hypocrites in America. People are literally becoming more ignorant by the day from eating the wrong foods, drinking the wrong drinks, and taking all the wrong medications, and then wondering why “God” or the nation’s “top oncologists” can’t save them with divine intervention or chemotherapy after they’re a couple decades deep into chronic inflammation and irregular cell division.

Listen folks, stop counting calories and start counting chemicals if you want to get healthy, find your ideal weight, and avoid the “disease” (it’s really a cell disorder, not a disease) that’s crippling and offing every third American.

The number one excuse people have for not regulating and filtering what they eat is that it’s too overwhelming. The number two excuse is that it’s too expensive. Hey, if you want to really be overwhelmed and bankrupt, just try getting cancer and paying the copays for surgery, chemotherapy, radiation, and prescription drugs for the rest of your shortened, miserable life.

Here’s a start – filter out the top twenty (and most common) chemicals that are concocted in laboratories, added to typical American foods and beverages, and then labeled as “generally recognized as safe” (GRAS) by the FDA.

Top 20 carcinogenic agents that wreck the “search for the cure” for cancer by strangling and mutating your cells

  1. Nitrates and Nitrites (think of hot dogs, bacon, deli meats)
  2. Sodium Benzoate (think of foods in jars and sodas)
  3. Aspartame (think of diet drinks, most chewing gum, mouthwash and breath mints)
  4. Bleach (think whitened foods, like bread, flour, sugar, rice, pasta)
  5. Ammonia (most treated meats, including fish)
  6. Sucralose – an artificial sweetener (think of Splenda) – synthetic, lab-made
  7. FD&C industrial-based food coloring: Yellow, Blue, Red and artificial caramel coloring (think candy, cereal, cough syrup)
  8. Parabens – common in beer, sodas, sauces, jams, dairy products. Parabens are often found present in breast tumors
  9. Phthalates – commonly found in meats and cheeses that are packaged in microwaveable plastic
  10. Sodium Lauryl Sulfate – a.k.a. SLS – yes, it’s found in food too (not just personal products); like dried eggs, marshmallows, drink mixes – SLS serves as a thickener or emulsifier
  11. Fluoride (think of tap water, toothpaste, and mouthwash)
  12. Insecticides – most conventional food contains them
  13. Herbicides, especially Roundup (most conventional wheat, vegetables and fruit)
  14. GMOs – genetically modified organisms in food (vaccines and medicine also)
  15. Bisphenol A (BPA) – artificial estrogen, hormone disrupting chemical that leaches from can liners and plastic bottles
  16. Phosphoric Acid (think of sodas)
  17. Hormones in meat and dairy
  18. Hexane (think of hydrogenated oils)
  19. Aluminum (think antacids and tap water)
  20. Gluten (causes constipation, cancerous polyps)

Don’t eat cancer, and you won’t find yourself wondering WHY you got it or HOW to fight it

First things first: You should be shopping only around the perimeter of grocery stores, health food stores and supermarkets. That’s where the live, raw, fresh, organic produce is on display. Second: Realize that most conventional produce is genetically modified to contain pesticides inside, and then sprayed with bug killer and weed killer on the outside, and then doused daily with sodium-fluoride-laden water. That same conventional produce is grown in soil that’s depleted of nutrients by years of toxic chemical fertilizers, insecticides and herbicides. Fact: More than 90 percent of U.S. soy, corn, and canola is genetically modified.

Did you know that most meat in America comes from filthy, inhumane, confined animal feeding operations (CAFOs) where there’s so much infection from E. coli and salmonella that processors have to use bleach and ammonia to kill the bacteria? Then red dye, nitrates and monosodium glutamate are added to “restore” flavor and preserve the carcasses until butchers chop it up and wrap it up and stamp it “for sale” in all the tidy display cases. That’s why pancreatic cancer has the lowest survival rate, because the pancreas can’t handle all those tissue burning toxins that Americans just keep sucking down, day in and day out.

Follow these rules of thumb when shopping and you’re off to a great start. If it’s made in a lab, don’t eat it. If you can’t pronounce the ingredients, put the product back. If the produce belong to the “dirty dozen,” they better be organic. If the meat’s not grass-fed and organic, veer clear. Lastly, avoid stress. Believe it or not, it may just be the number one cause of cancer, even though it’s not a chemical.


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The Future of Wheat Farming is Glyphosate Residue Free – Exclusive Interview with Axis Farms

Sustainable Pulse – Dec 18, 2019

Sustainable Pulse interview with Axis Farms’ Partner, Mark Sanders, discussing the future of wheat farming in Canada and why they decided it is important to certify their harvest as Glyphosate Residue Free.

Glyphosate Residue Free certification is now being embraced by farmers, ingredient suppliers and brands around the world. You can find the latest certified brands and producers here.

Axis Farms is a 4500 acre conventional wheat farm in Altamont, Manitoba, Canada. Axis Farms is now a 4th generation farm that started in Canada after WWII. Immigrating from Belgium, The Sanders family has always strived to supply the food chain. Today, Axis Farm, the family’s company, is growing and supplying wheat to the food chain.

What brought you and your family into farming?

We started farming because we enjoyed the down to earth lifestyle that farming gives. From tilling the soil, planting seeds, to watching the seedling grow, to timely process of harvesting the crops, to the quieter times in the winter, farming offers a lifestyle that requires patience, endurance, and clear thinking, and the opportunity to experience nature’s beauty.

What crops have you concentrated on producing and why?

We concentrated on producing wheat because wheat is so important in society’s diet. People are turning away from wheat because of gluten intolerance and celiac disease. We believe that the reasons this is happening is the deficiency of plant nutrition when growing in the fields and the amount of chemical residue on the wheat. We grow our wheat with less chemical, and no glyphosate.

Axis Farms is leading a new wave of farmers that are certifying their produce as Glyphosate Residue Free. Can you tell us why you have gone down this path?

We have always felt that it is unnecessary to use glyphosate as a desiccant on wheat. There are other ways to dry the crop before harvest that do not increase the chemical residue on the grain. Today with the links of glyphosate to cancer, it makes the practice of not using glyphosate all the more important.

Does Axis Farms have any other certifications for their high protein hard red spring wheat or any other produce?

None yet, only Glyphosate Residue Free.

What do you believe the future is for wheat farmers in your region?

Wheat is still one of the primary foods for much of the world. But there is pressure to change the demand on wheat because of the health problems linked to it. The future of wheat farming, I believe, is going to have to reduce chemical inputs, as more and more people are turning away from wheat.

It is very important that we generate consumer confidence in the wheat grown in all of North America and that confidence is eroding. We need to make a ‘reduced chemical’ wheat. ‘Reduced chemical’ wheat would not have glyphosate sprayed on it for desiccation; have weeds controlled with minimal chemical inputs; and have plant diseases controlled by soil nutrition and biological sprays. ‘Reduced chemical’ wheat is achievable.

Are there any specific changes in the industry that you would like to see?

We need to build consumer confidence in the wheat supply. Consumers are looking for non-wheat diets and for expensive chemical-free foods (Organic). I want to see an affordable ‘chemical reduced’ wheat supply for the public and for food manufacturers. I want to see a food supply in all restaurants and grocery stores in North America that has items with ‘reduced chemical’ wheat flour that is attainable for everyone.

If you are a food manufacturer or ingredient supplier and you would like to source Glyphosate Residue Free wheat please contact Mark at Axis Farms here.


Philippines Approves GM Golden Rice. The Destabilization of Agriculture

Global Research – Dec 24, 2019 – By GMWatch and Prof Michel Chossudovsky

The broader issue which is casually ignored by both the Philippines government and the International Rice Research Institute (IRRI) is that “golden” genetically modified rice (GMO) is slated to replace rice varieties which have been cultivated for centuries in the Philippines as well as throughout Southeast Asia. 

The bio-safety evaluation not to mention the focus on “nutritional requirements” is a smokescreen. 

The propaganda ploy consists in supporting the interests of the agro-biotech conglomerates to the detriment of the rice farmer and the local economy. 

What this means is that farmers can no longer reproduce their own seeds. 

Small farmers are obliged to buy GMO seeds. This is revenue for the biotech conglomerates including Monsanto. 

GMO agriculture increases the stranglehold of transnational corporations. In turn, the use of GMO seeds undermines the “reproduction of agriculture”.

Small farmers go bankrupt unable to pay their debts. They become landless farmers. 

GMO seeds undermine “the reproduction of real life”. 

Small-holder agricultural land is taken over. The use of GMO seeds ultimately leads to land concentration, food insecurity and mass poverty. 

The unspoken objective of GMO Golden rice is to trigger famine across the land, undermining rice production for local consumption. 

The impacts of GMO rice are amply documented.

There is a vast literature. GMO engineers famine and despair.

Michel Chossudovsky, Global Research, December 24, 2019

Philippines approves potentially unsafe GM golden rice for food and feed

by GM Watch

According to an announcement by the International Rice Research Institute (IRRI), the Philippines Department of Agriculture-Bureau of Plant Industry has stated that it has found GMO golden rice to be “as safe as conventional rice”.

The biosafety permit, addressed to the Department of Agriculture – Philippine Rice Research Institute (DA-PhilRice) and International Rice Research Institute (IRRI), details the approval of GR2E golden rice for direct use as food and feed, or for processing (FFP).

GMO golden rice is engineered to contain the vitamin A precursor beta-carotene and is claimed to target the problem of vitamin A deficiency in developing countries, including the Philippines.

The Stop Golden Rice Network described the move in a press release as “a blow to the millions of rice farmers and consumers not just in the Philippines but also among other countries in Asia where rice is the major staple food”.

The Philippines Department of Agriculture-Bureau of Plant Industry said it reached its decision “after rigorous biosafety assessment”. In 2018, Food Standards Australia New Zealand, Health Canada, and the United States Food and Drug Administration (FDA) published positive food safety assessments for golden rice. A biosafety application is currently undergoing review by the Biosafety Core Committee in Bangladesh.

Not tested for safety

In spite of these opinions, no animal feeding studies have been released to the public that could attest to the food safety of this GM rice. Human trials have focused on efficacy (ability of the subjects to absorb the beta-carotene in the rice) and not safety. So claims of food safety are assumptions that are not evidence-based.

A paper published in 2008 by Prof David Schubert of The Salk Institute for Biological Studies, La Jolla, California, noted that there was “no discussion about safety” in a scientific paper promoting GM golden rice, “despite the fact that simple derivatives of beta-carotene are known teratogens [i.e. cause birth defects]”. Over a decade later, proponents of GM golden rice have still failed to engage in such a discussion.

Beta-carotene levels too low to make health claim – FDA

It’s possible that this particular danger may be averted by the failure of genetic engineers to jack up the beta-carotene in the rice to levels that could actually provide a health benefit – or cause adverse effects. The US FDA stated that GM golden rice does not meet the nutritional requirements to make a health claim. It said, “The concentration of beta-carotene in GR2E rice is too low to warrant a nutrient content claim.“

However, the truth is that we can’t be sure that this GM crop won’t cause teratogenicity problems. This is because the mechanism through which beta-carotene derivatives can cause birth defects is genotoxicity – damage to DNA. And it is a general principle of genotoxic agents that even when the individual doses are very low, they can cause an accumulation of DNA damage over time.

It has been scientifically proven that the beta-carotene in GM golden rice degrades in storage, meaning that breakdown products will accumulate in the rice that will then be eaten. No one has produced any research showing these breakdown products to be safe.

Dr Chito Medina, member scientist of MASIPAG, a farmer-scientist group in the Philippines that opposes GM golden rice, said, “The risks of golden rice far outweigh its supposed benefits. We will be better off improving and diversifying the food crops in the farms and diets of our children to ensure that proper nutrition is achieved.”

What, no butter?

Even if the GM golden rice destined for the Philippines were miraculously to be found to contain enough beta-carotene to make a difference, that in itself would not help the poor and hungry. That’s because beta-carotene doesn’t work on its own – the body needs fat to absorb it. Subjects in a human trial of GM golden rice (designed to evaluate efficacy, not safety) were given butter to eat with the rice. If the target consumers for GM golden rice are too poor to afford a balanced diet and can only afford rice, as we are told, they are certainly too poor to buy butter. So there’s simply no point in launching GM golden rice.

The Stop Golden Rice Network said that undue focus on rice alone is a dangerous trap: “As a coalition of more than 30 organizations across Asia where most of the world’s rice is produced and consumed, we experiences first-hand the damaging public health impacts caused by promoting a single-crop diet. The Green Revolution launched in the 1960s pushed new, potentially high-yielding forms of rice on Asian farmers as a way to increase food production. As a result, white rice has come to dominate the once-diverse Asian diets — with dramatic health consequences.”

The Network explained, “Today, 60 per cent of all people suffering from diabetes are in Asia, 90 per cent of whom suffer type 2 diabetes, the preventable form of the disease. Scientists from Malaysia’s Endocrine and Metabolic Society claim that the soaring obesity in the country is due not to Western junk food, but to white rice. Unhealthy diets will worsen as long as the corporations continue to exert their influence over agricultural research and production and profit from it.”

The Network added, “The Philippines has managed to slash their Vitamin D deficiency (VAD) levels among vulnerable sectors with conventional nutrition programmes. The country experienced significant decrease more than half of VAD cases from 40.1% in 2003 to 15.2% in 2008, due to various interventions. IRRI also recognized this success but still harp on the slight increase of VAD over the next five years to justify the Golden Rice approval.”

The Network called for the Philippines authoritative bodies – the Department of Agriculture-Bureau of Plant Industry, PhilRice and IRRI – to protect and uphold the safety of the people not just in the Philippines but also in other target countries and halt the commercial propagation Golden Rice. The Network said, “malnutrition cannot be isolated from poverty and inequality,” adding that biofortification crops like golden rice do not address the root causes of poverty and malnutrition, but “risk blindly reinforcing it”.

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Sacking of wildlife biologists and chief medical officer linked to glyphosate

GM Watch – July 18, 2019 – Jonathan Matthews

Dissent crushed to protect New Brunswick’s glyphosate addiction

Wildlife biologist Rod Cumberland has been fired from the Maritime College of Forest Technology (MCFT) in New Brunswick, Canada. 

A June 20 letter from the college lists several reasons for his dismissal. But the college’s former director, Gerald Redmond, says the real reason is Cumberland‘s critical stance towards the use of glyphosate in forestry. “There is no other explanation,” Redmond told the National Observer.

Glyphosate is killing New Brunswick’s deer

Cumberland, the former chief deer biologist for the province (pictured left in the image above), argues that the heavy use of glyphosate in forestry has had a devastating impact on New Brunswick’s white-tailed deer population, which plummeted by over 70% from 286,000 in the mid-1980s to just 70,000 by 2014. 

Redmond, who is also a wildlife biologist, says that when he was the college’s director he experienced “attempts to sanction Rod for speaking up on this important wildlife issue”. 

According to Redmond, “The other issues cited in [Cumberland’s] letter of termination that focus on his classroom management and teaching approaches are simply ‘window dressing’ to cover up the real reasons for his dismissal.” 

Redmond says Cumberland should definitely be reinstated. “Rod Cumberland is one of the finest, most experienced and professional wildlife biologists that I have had the pleasure to know and work with. On top of that, he is an incredible educator and communicator.”

Second sacking

Within 24 hours of his publicly linking Cumberland’s dismissal to glyphosate, Redmond too was fired by the college he at one time directed and where he was still teaching.

The Canadian Association of University Teachers, which represents 77,000 academics across Canada, has condemned the dismissal of both teachers, saying it appeared to show the college had “violated their academic freedom and their basic right to due process”.

Chief medical officer sacked while investigating glyphosate

But Cumberland and Redmond are not the only experts in New Brunswick whose dismissals have been linked to concerns about glyphosate.

In 2015 New Brunswick’s chief medical officer, Dr Eilish Cleary (pictured right in the image above and in the poster below), was investigating the human health impacts of the herbicide when she was suddenly put on leave without being allowed to discuss the reasons. She told reporters, “I was surprised and upset when it happened. The whole situation has caused me significant stress and anxiety. And not being able to talk about it makes it worse.”

A month later Dr Cleary was fired, bringing an abrupt end to her role in the investigation.

It was subsequently reported that New Brunswick’s Health Department had “concluded ‘a satisfactory agreement’ that was legally consistent with other instances of dismissal without cause”. But they refused to make Dr Cleary’s actual severance terms public. Eventually, after Radio-Canada took them to court, they were forced to disclose that they had paid her $720,000 (equivalent to over half a million US dollars).

Mario Levesque, a political science professor at Mount Allison University, said the size of the settlement could help explain why the government had tried to keep it secret. He told CBC News, “I think this is hush hush money.” 

Silencing dissent in New Brunswick

Eilish Cleary’s willingness to speak out on controversial public health issues was well known. In 2012, she had produced a report that drew attention to the “social and community health risks” related to fracking. The provincial government considered keeping the report secret but eventually agreed to publish it.

Following that episode, Cleary said she had had to “re-affirm my right and my ability to speak”. But Mario Levesque says her sacking shows the government might have found another way to silence her.

Rod Cumberland is also known as someone not afraid to go public with his concerns. Redmond describes him as a person who “does his research and is never intimidated to speak out when something is amiss”. 

And that kind of outspoken dissent is “rare” in New Brunswick, according to an article in Le Monde Diplomatique: “Teachers, civil servants and politicians fear reprisals; some have been intimidated.” 

The article, published earlier this year, gives both Rod Cumberland and Tom Beckley, a professor of forestry at the University of New Brunswick, as examples of experts who have come “under pressure when analysing the impact of this weedkiller on local fauna and the lack of transparency in the provincial government’s management of forests”.

According to Gerald Redmond, “A lot of good people in government and elsewhere have been intimidated.” Cumberland, who used to work for the provincial government, is even reported as saying that “numerous other government officials who’ve opposed current forest practices have been removed from their posts”.

And when the chief medical officer was sacked, the leader of New Brunswick’s New Democratic Party pointed out that “silencing New Brunswick’s most prominent government scientist” sent a clear signal: “We cannot expect civil servants to do their job when even prominent public officials like Dr Cleary are muzzled.”


WATCH the Health Ranger and Alan Keyes reveal the truth about willful FRAUD in the science establishment

Natural News – Dec 24, 2019 – Video 50 min

There’s a new weekly interview series between American diplomat and commentator Dr. Alan Keyes and Mike Adams, the Health Ranger, that you don’t want to miss!

Airing on IAMtv‘s Brighteon channel, this weekly segment of “Let’s Talk America” will discuss various current events, including the episode covered in this article, which deals with the inherent fraud of modern-day science.

Watch below as Keyes and Adams talk about how modern medicine and the science that backs it is largely a monopolistic ruse designed to keep people enslaved to the chemical offerings of multinational pharmaceutical and vaccine corporations.

VIDEO (50 min)

The first roughly half of the interview focuses on topics like glyphosate (Roundup) and the importance of eating clean food and avoiding synthetic chemicals. They also discuss depopulation, the phony narrative of global warming and climate change, and the technocratizing of modern science.

Later on, Keyes and Adams delve into establishment’s “managing” of all the narratives, whether they involve pharmaceuticals and vaccines, politics and elections, or education, history, and various other current events.

Concerning glyphosate, Adams explains to Keyes about how his science laboratory works, and how he routinely tests consumer products for not just glyphosate but a whole slew of other deadly chemicals and heavy metals that threaten public health.

Adams also talks about federal agencies like the Food and Drug Administration (FDA) that refuse to conduct these types of tests themselves, and instead rely on Big Food corporations, as well as Big Pharma corporations, to conduct their own in-house testing.

“We have this revolving door of fraud, and the profit in it is in convincing everybody that they’re always sick, they always need synthetic chemicals, they always need more and more vaccines, there’s never a limit, and the truth is that these are not pathways to health,” Adams warns.

“Society is harmed as a whole when people are harmed by these pharmaceuticals, they lose cognitive function, they lose longevity, and society suffers both in the GDP but even spiritually, people’s quality of life is reduced by this scourge on society.”

As you probably know, the deep state is hijacking the internet and making it difficult to share the truth in our world of almost total lies

Whereas the internet used to encourage the spread of independent thought contrary to the lies being spread by the likes of Big Pharma and the FDA, as you know it’s rapidly becoming just another projection tool of the deep state where Big Tech corporations decide which “news” you’re allowed to see and hear.

On Pinterest, for instance, it is now off-limits to say anything negative about vaccines, as the platform has decided that merely questioning vaccine safety is akin to promoting drug abuse or suicide.

“The elitists who run our society, they manage your reality,” Adams explains.

“And most of what people are taught is theater for your mind. You are lied to constantly about elements of every sector of human knowledge from history, anthropology, astronomy, archaeology … coverups even in realms of health and science.”

Adams further explains to Keyes that deception is now so pervasive that many people, and especially those who are still asleep, would be shocked to learn the true depths of the dystopian reality of our modern age.

“When you realize the level of deception that’s going on, and throughout politics and the rigging of elections and the rigging of the narrative through media, you realize that the only way to discover any truth in this world is to reject those false sources and connect with what’s real,” Adams contends.