Category Archives: GMO’s

Philippines Approves GM Golden Rice. The Destabilization of Agriculture

Global Research – Dec 24, 2019 – By GMWatch and Prof Michel Chossudovsky

The broader issue which is casually ignored by both the Philippines government and the International Rice Research Institute (IRRI) is that “golden” genetically modified rice (GMO) is slated to replace rice varieties which have been cultivated for centuries in the Philippines as well as throughout Southeast Asia. 

The bio-safety evaluation not to mention the focus on “nutritional requirements” is a smokescreen. 

The propaganda ploy consists in supporting the interests of the agro-biotech conglomerates to the detriment of the rice farmer and the local economy. 

What this means is that farmers can no longer reproduce their own seeds. 

Small farmers are obliged to buy GMO seeds. This is revenue for the biotech conglomerates including Monsanto. 

GMO agriculture increases the stranglehold of transnational corporations. In turn, the use of GMO seeds undermines the “reproduction of agriculture”.

Small farmers go bankrupt unable to pay their debts. They become landless farmers. 

GMO seeds undermine “the reproduction of real life”. 

Small-holder agricultural land is taken over. The use of GMO seeds ultimately leads to land concentration, food insecurity and mass poverty. 

The unspoken objective of GMO Golden rice is to trigger famine across the land, undermining rice production for local consumption. 

The impacts of GMO rice are amply documented.

There is a vast literature. GMO engineers famine and despair.

Michel Chossudovsky, Global Research, December 24, 2019

Philippines approves potentially unsafe GM golden rice for food and feed

by GM Watch

According to an announcement by the International Rice Research Institute (IRRI), the Philippines Department of Agriculture-Bureau of Plant Industry has stated that it has found GMO golden rice to be “as safe as conventional rice”.

The biosafety permit, addressed to the Department of Agriculture – Philippine Rice Research Institute (DA-PhilRice) and International Rice Research Institute (IRRI), details the approval of GR2E golden rice for direct use as food and feed, or for processing (FFP).

GMO golden rice is engineered to contain the vitamin A precursor beta-carotene and is claimed to target the problem of vitamin A deficiency in developing countries, including the Philippines.

The Stop Golden Rice Network described the move in a press release as “a blow to the millions of rice farmers and consumers not just in the Philippines but also among other countries in Asia where rice is the major staple food”.

The Philippines Department of Agriculture-Bureau of Plant Industry said it reached its decision “after rigorous biosafety assessment”. In 2018, Food Standards Australia New Zealand, Health Canada, and the United States Food and Drug Administration (FDA) published positive food safety assessments for golden rice. A biosafety application is currently undergoing review by the Biosafety Core Committee in Bangladesh.

Not tested for safety

In spite of these opinions, no animal feeding studies have been released to the public that could attest to the food safety of this GM rice. Human trials have focused on efficacy (ability of the subjects to absorb the beta-carotene in the rice) and not safety. So claims of food safety are assumptions that are not evidence-based.

A paper published in 2008 by Prof David Schubert of The Salk Institute for Biological Studies, La Jolla, California, noted that there was “no discussion about safety” in a scientific paper promoting GM golden rice, “despite the fact that simple derivatives of beta-carotene are known teratogens [i.e. cause birth defects]”. Over a decade later, proponents of GM golden rice have still failed to engage in such a discussion.

Beta-carotene levels too low to make health claim – FDA

It’s possible that this particular danger may be averted by the failure of genetic engineers to jack up the beta-carotene in the rice to levels that could actually provide a health benefit – or cause adverse effects. The US FDA stated that GM golden rice does not meet the nutritional requirements to make a health claim. It said, “The concentration of beta-carotene in GR2E rice is too low to warrant a nutrient content claim.“

However, the truth is that we can’t be sure that this GM crop won’t cause teratogenicity problems. This is because the mechanism through which beta-carotene derivatives can cause birth defects is genotoxicity – damage to DNA. And it is a general principle of genotoxic agents that even when the individual doses are very low, they can cause an accumulation of DNA damage over time.

It has been scientifically proven that the beta-carotene in GM golden rice degrades in storage, meaning that breakdown products will accumulate in the rice that will then be eaten. No one has produced any research showing these breakdown products to be safe.

Dr Chito Medina, member scientist of MASIPAG, a farmer-scientist group in the Philippines that opposes GM golden rice, said, “The risks of golden rice far outweigh its supposed benefits. We will be better off improving and diversifying the food crops in the farms and diets of our children to ensure that proper nutrition is achieved.”

What, no butter?

Even if the GM golden rice destined for the Philippines were miraculously to be found to contain enough beta-carotene to make a difference, that in itself would not help the poor and hungry. That’s because beta-carotene doesn’t work on its own – the body needs fat to absorb it. Subjects in a human trial of GM golden rice (designed to evaluate efficacy, not safety) were given butter to eat with the rice. If the target consumers for GM golden rice are too poor to afford a balanced diet and can only afford rice, as we are told, they are certainly too poor to buy butter. So there’s simply no point in launching GM golden rice.

The Stop Golden Rice Network said that undue focus on rice alone is a dangerous trap: “As a coalition of more than 30 organizations across Asia where most of the world’s rice is produced and consumed, we experiences first-hand the damaging public health impacts caused by promoting a single-crop diet. The Green Revolution launched in the 1960s pushed new, potentially high-yielding forms of rice on Asian farmers as a way to increase food production. As a result, white rice has come to dominate the once-diverse Asian diets — with dramatic health consequences.”

The Network explained, “Today, 60 per cent of all people suffering from diabetes are in Asia, 90 per cent of whom suffer type 2 diabetes, the preventable form of the disease. Scientists from Malaysia’s Endocrine and Metabolic Society claim that the soaring obesity in the country is due not to Western junk food, but to white rice. Unhealthy diets will worsen as long as the corporations continue to exert their influence over agricultural research and production and profit from it.”

The Network added, “The Philippines has managed to slash their Vitamin D deficiency (VAD) levels among vulnerable sectors with conventional nutrition programmes. The country experienced significant decrease more than half of VAD cases from 40.1% in 2003 to 15.2% in 2008, due to various interventions. IRRI also recognized this success but still harp on the slight increase of VAD over the next five years to justify the Golden Rice approval.”

The Network called for the Philippines authoritative bodies – the Department of Agriculture-Bureau of Plant Industry, PhilRice and IRRI – to protect and uphold the safety of the people not just in the Philippines but also in other target countries and halt the commercial propagation Golden Rice. The Network said, “malnutrition cannot be isolated from poverty and inequality,” adding that biofortification crops like golden rice do not address the root causes of poverty and malnutrition, but “risk blindly reinforcing it”.

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Open Door to GMO? Britain Faced with EU-US Biotechnology Dilemma Post-Brexit

Global Research – Nov 29, 2019 – Natasha Foote

The question of whether the UK will open its doors to GMOs after Brexit has become more pertinent after EU Brexit negotiator Michel Barnier told MEPs on Tuesday (26 November) that in order to secure a trade agreement, the UK would have to agree to maintain a ‘level playing field’ and not undercut EU regulation.

Barnier said that if a new UK government sought to diverge from EU regulatory standards that would weaken environmental standards there will never be a free trade agreement, MEPs at a meeting in the European Parliament revealed.

The discussion over science-based policymaking in the EU, in general, has been heating up in recent years, with genetically modified organisms (GMOs) front and centre of the debate.

Concerns have been raised particularly regarding the unknown impact of the release of GMOs into the environment and the food system, with critics citing a lack of adequate and sufficient risk assessment.

In July 2018, the European Court of Justice (ECJ) ruled that organisms obtained by new mutagenesis plant breeding techniques should, in principle, fall under the GMO Directive.

This ruling is one in a long line of resolutions against approvals of the use and import of GMOs that the EU has adopted in recent years.

However, there could soon be a shift of thinking about GM crops in the UK, with Prime Minister Boris Johnson pledging to “liberate” the UK’s bioscience sector from the EU’s anti-GM regulation post-Brexit.

Opening Britain’s doors to GMOs has also been suggested as key to allowing the UK to draw up a quick trade agreement with the United States.

Speaking at a recent plant breeding conference in Brussels, Dr Thorben Sprink from the Julius Kühn-Institute in Germany said he thought the UK would “make the most” of the opportunity Brexit presented for the country to reject Europe’s “very tight regulation” and encourage more GMO research.

At the event, Secretary-General of Euroseeds Garlich Von Essen said that neither breeders nor farmers want to be in the “second league” and that Brexit would allow the UK to implement “science-based regulation”.

Liz O’Neill, director of GM Freeze, a UK non-profit organisation which campaigns against GM, told EURACTIV that GM regulations have already been identified as a non-tariff barrier to trade, citing that Donald Trump signed an Executive Order in June, aiming to force the UK (and the EU) to open the door to GM crops from the US.

She said that there will undoubtedly be pressure on the UK to accept GMOs, and that Brexit has the potential to “change everything with food and farming and open the floodgates to unregulated GMOs”.

UK National farmers union (NFU) chief science and regulatory affairs adviser, Dr Helen Ferrier, told EURACTIV that biotechnology and GMOs “have the potential to offer multiple benefits to the public, farmers and the environment, and could help tackle some intractable issues in the production and consumption of food”.

She said “there may be opportunities to look at different regulatory approaches after Brexit to the way technologies are developed and used.

The potential impact on trade with key partners, whether the EU or the US, needs to be kept in mind, as well as the need for access to the full toolbox of innovations to help find solutions to major challenges such as climate change and diet-related illness.“

However, she highlighted that the use of biotechnology “must be regulated using sound science in terms of its environmental and health impact”.

The UK department for environment, food and rural affairs (DEFRA) said they were unable to comment on future policy decisions during the pre-election period.

Low consumer acceptance 

However, NGOs and anti-GM campaign groups say that public support for GM remains low in the UK.

O’Neill told EURACTIV that “the UK public consistently rejects the use of GM in food and farming, both in polls and at the checkout” and that they “simply do not sell”.

In April 2018, an IPPR poll found that only 8% of the public thought the UK should lower food safety standards to secure a trade deal with the US, with 82% preferring to keep standards as they are.

O’Neill said that UK politicians will, therefore, have a “very hard time” persuading the electorate that a “US trade deal is more important than the high food standards they consistently support”.

SOURCE

Genetically Engineered Animals: From Lab to Factory Farm

Friends of the Earth – Nov 13, 2019

This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare. It sheds light on the unintended consequences of genetic engineering techniques known as gene editing, and considers the implications for U.S. regulations. The report also highlights the gaps in what scientists know about the effects of editing DNA to confer certain desirable traits.

The report summarizes peer-reviewed research on genetically engineered animals in development, including super-muscly pigs, hornless cows and disease resistant chickens and pigs. Studies show that, far from being “precise,” gene editing can cause genetic errors, even if only a genetic “tweak” is intended. Genetic errors can lead to unexpected effects in gene-edited animals, such as enlarged tongues in rabbits and extra vertebrae in pigs. Studies also suggest that common gene editing traits, such as hornless cows and disease resistance, will perpetuate the poor animal management, such as crowding, often found in animal factory farming. Rather than creating genetically engineered animals to fit into factory farming systems, the report recommends it is critical to develop sustainable and ecological animal agriculture systems that support preservation and restoration of biodiversity, public health and animal welfare. 

The report was co-authored by Dana Perls, senior food and technology campaigner, Friends of the Earth and Dr. Janet Cotter, Logos Environmental.

Press release
Full report
Executive summary
Op-ed

Key Findings:
  • Studies show that, far from being “precise,” gene editing can cause genetic errors, even if only a genetic “tweak” is intended. Genes can be changed at additional locations and gene editing can interfere with gene regulation.
  • Common gene editing traits, such as hornless cows and disease resistance, will perpetuate the poor animal management, such as crowding, often found in Concentrated Animal Feeding Operations (CAFOs). This will magnify the current ethical, health and welfare concerns for animals housed in CAFOs.
  • Genetic engineering of animals often involves cloning, which leads to birth defects, spontaneous abortions and early postnatal death. Genetic errors can lead to unexpected effects in gene-edited animals, such as enlarged tongues in rabbits and extra vertebrae in pigs. These raise concerns for animal health, welfare and consumer safety.
  • Unexpected effects include the production of abnormal proteins in gene-edited animals. Allergens are proteins, so abnormal proteins could create new food allergies and have significant implications for food safety.
  • There are significant gaps in research about how genetic errors at the cellular level manifest as unexpected effects and how these unexpected effects may impact the animal’s health, interact with complex environmental factors and affect food safety.
  • Although still at the hypothetical stage, gene drive systems could drive a specific trait through a herd or population of farm animals and could accidentally spread to the natural population, potentially affecting biodiversity and even an entire ecosystem.
Recommendations:
  • Rather than creating genetically engineered animals to fit into factory farming systems, it is critical to develop sustainable and ecological animal agriculture systems that support animal welfare, preservation and restoration of biodiversity and public health. 
  • All genetic engineering techniques should fall within the scope of government regulatory oversight of genetic engineering, including gene editing, using the Precautionary Principle to protect human health and the environment.
  • Oversight and regulations for GMOs, including gene-edited animals, should include independent assessment for environmental and food safety and long-term impacts before entering the market or environment. Products of all genetic engineering should be traceable and clearly labeled as GMOs.

SOURCE

Call to Re-think Genetically Engineered Herbicide-Tolerant Crops

CBAN – Aug 22, 2019 – Lucy Sharratt

Proposed Monsanto corn tolerates four herbicides

Ottawa, August 22, 2019. Canadian civil society groups the Canadian Biotechnology Action Network (CBAN) and Prevent Cancer Now (PCN) are calling for a review of the use of genetically engineered (genetically modified or GM) herbicide-tolerant crops in Canada, in response to Monsanto’s request for government approval of a GM corn that can withstand applications of four herbicides, including 2,4-D and dicamba.(1)

“This proposed GM corn demonstrates the breakdown of herbicide-tolerant crops,” said Lucy Sharratt of CBAN. “GM glyphosate-tolerant crops are no longer working due to the spread of glyphosate resistant weeds so companies are replacing them with GM crop plants that are tolerant to other herbicides. This is a short-term fix that will likely recreate the problem and further increase herbicide use. A government review of the impacts of using herbicide-tolerant crops is needed.”

Over twenty years, herbicide-tolerant cropping systems have not reduced herbicide use in Canada as promised. Instead, herbicide sales have gone up and the use of herbicides has led to the development and spread of more herbicide resistant weeds, particularly glyphosate resistant weeds, which are in turn leading to the use of yet more herbicides.

Monsanto’s new proposed corn MON 87429 (now owned by Bayer) is the first GM crop plant to be tolerant to both 2,4-D and dicamba. Most herbicide tolerant crop plants on the market are now tolerant to more than one herbicide. MON 87429 is genetically engineered to tolerate four herbicides: dicamba, 2,4-D, quizalofop, and glufosinate.

“In the escalating weed wars, as herbicide use is increasing the industry is returning to hazardous chlorinated chemicals such as 2,4-D, dicamba and quizalofop,” said Meg Sears, Chair of PCN. “Returning to multiple older herbicide formulations can put farmers and consumers at risk.”

In comments to the Canadian Food Inspection Agency, CBAN and PCN call for comprehensive review of the environmental, health and economic impacts of using herbicide-tolerant crops in Canada.

“We need to evaluate the impacts of the whole system, not just assess individual products one by one,” said Sharratt.

Herbicide tolerant crops are designed to survive sprayings of particular pesticide formulations. Approvals of genetically engineered herbicide-tolerant crops since 1995 have led to a predominance of herbicide-tolerant cropping systems in corn, canola, soy and sugarbeet production in Canada. These systems are reliant on patented GM seeds and the accompanying brand-name herbicide formulations. Almost 100% of all the GM crops grown in Canada are genetically engineered to be herbicide-tolerant.

“A national pesticide-reduction strategy is urgently needed, to support biodiverse, resilient ecosystems and help transition to sustainable agriculture in the face of climate change,” said Sears.

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Tell the USDA to Do Its Job: Protect Consumers, Not the Biotech Industry!

Aug 1, 2019 – Organic Consumers Association

DEADLINE AUGUST 5: Tell the USDA to do its job: protect-consumers, not the biotech industry!

The U.S. Department of Agriculture (USDA) wants to let companies like #Monsanto-Bayer#Dow #Dupont and #Syngenta (now owned by #ChemChina) “ #regulate” their own genetically engineered products—under a proposed rule the #USDA euphemistically calls the “ #Sustainable#Ecological, Consistent, Uniform, Responsible, Efficient,” or “SECURE” for short.
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https://advocacy.organicconsumers.org/page/12118/petition/1

Now, under the Trump administration’s “free-for-all” approach to regulation, the USDA wants to let companies like Monsanto-Bayer, DowDupont and Syngenta (now owned by ChemChina) “regulate” their own genetically engineered products.

TAKE ACTION: Tell the USDA to do its job: protect consumers, not the biotech industry!

From the department of “you can’t make this stuff up,” the USDA calls its new proposed rule for reviewing and approving GMOs “Sustainable, Ecological, Consistent, Uniform, Responsible, Efficient,” or “SECURE” for short.

If this new rule is allowed to take effect, biotech companies will for sure be more secure—secure in the fact that they will be allowed to unleash any genetically engineered organism into the environment or into the food system—with no oversight, no independent testing and no accountability.

The USDA’s proposed rule follows Trump’s executive order, issued in June, calling for “modernizing the regulatory framework for agricultural biotechnology products.” Which is just shorthand for protecting corporate profits at the expense of human health and the environment.

If passed, “SECURE” will also be a disaster for organic farmers, whose organic certification—and livelihoods—will bethreatened even further by contamination of their non-GMO, organic crops when GMO seeds “drift” into their fields.

Under USDA’s proposed “no-regulation rule,” almost every GMO would be exempt from regulation. And biotech companies would be the ones to decide whether or not their frankenfoods are “safe.”

As Dr. Allison A. Snow, professor of evolution, ecology and organismal biology at Ohio State University, wrote to the New York Times in 2015:

Asserting that biotech is safe is like saying that electricity is safe. Genetic engineering can be used safely or stupidly. Scientists, corporations and government agencies try to avoid the latter, and regulators need strong scientific data to evaluate risks.

Snow had this to say to a National Geographic reporter:

“Every transgenic organism brings with it a different set of potential risks and benefits,” says Snow. “Each needs to be evaluated on a case-by-case basis. But right now only one percent of USDA biotech research money goes to risk assessment.”

In other words, we need more—not less—regulation of GMOs, especially in the rapidly changing era of new “gene-editing” technologies such as CRISPR and RNA interference (RNAi).

As Snow said, even before the USDA’s new proposed plan to hand over the regulation of GMOs to biotech corporations:

“We’ve let the cat out of the bag before we have real data, and there’s no calling it back.” 

Given the coordinated effort and relentless push by the biotech industry and the USDA to deregulate, it may also be too late to “call back” this latest proposed rule. But try we must.

PETITION and SOURCE FOR ARTICLE

USDA Reveals Germany GMO-Free Labeling Program Erodes Demand for US GMO Soybeans

Sustainable Pulse – July 18, 2019

Germany’s voluntary GMO-free labeling program is gaining momentum, generating $11 billion in sales in the country in 2018, according to a report by the US Dept of Agriculture’s (USDA) Global Agricultural Information Network (GAIN) service.

According to the report, German consumers’ increasing awareness of and preference for Ohne Gentechnik (“without genetic engineering”) labelled foods “is also driving demand in the market for GMO-free animal feed, leading to marketing opportunities for growers and producers of non-GMO feed ingredients and additives, while eroding demand for US exports of genetically engineered soy”.

The USDA’s report is a revealing admission from a body that has long been dedicated to promoting the US’s GM crop exports.

GMO labelling in the EU

Since 2004, the EU has required on-label disclosure for foods and animal feed products that contain GM ingredients. However, there is no mandatory EU labelling requirement for non-GMO food products or for foods derived from animals fed GMO feed.

In 2008, Germany enacted its own legislation establishing a voluntary GMO-free labelling program. The law set standards for the voluntary labelling of non-GMO plant-based foods and for products derived from livestock fed with non-GMO feed. In 2010, the German Federal Ministry of Food and Agriculture delegated authority to administer the voluntary GMO-free labelling standard to the Verband Lebensmittel ohne Gentechnik (Association for Food without Genetic Engineering), commonly known by its German acronym, VLOG.

VLOG is a non-profit company with the exclusive authority to license food manufacturers’ and retailers’ use of the standard Ohne Gentechnik (GMO-free) label and animal feed producers’ use of the VLOG Geprüft (VLOG Approved) label. VLOG is a membership-based organization open to any consumer or business; however, most members are farmers, processors, retailers, marketers, food producers, and trade associations.

A company does not have to obtain VLOG membership to secure a license to use the Ohne Gentechnik label on its products, but many licensees are also VLOG members. VLOG has over 700 members and licensees that represent nearly every food and agribusiness product sector, from dairy, eggs, and vegetables to cereals, meats, and beverages.

Continuing market growth

Sales of GMO-free foods in Germany, labeled as Ohne Gentechnik (without genetic engineering), are steadily rising, the USDA report says. In 2018, 10 years after Germany passed legislation establishing the Ohne Gentechnik standard, German consumers spent $11 billion on foods bearing the Ohne Gentechnik label — a 41 percent increase from 2017. Milk and dairy products comprised the bulk of those sales (66 percent), with poultry and eggs making up 18 percent and 12 percent of Ohne Gentechnik sales, respectively.

Germany’s market for Ohne Gentechnik products is now almost as large as the country’s organic food market, which was valued at more than $12 billion in 2018. VLOG projects that Ohne Gentechnik food sales will continue to grow in 2019, increasing by at least 11 percent. In response to this growth in demand, food retailers continue to expand the amount of shelf space devoted to Ohne Gentechnik products.

The major German grocers — Edeka, Rewe, Schwarz Group (Lidl), and Aldi — have all adopted the Ohne Gentechnik label on many of their own brand products, particularly meat, dairy, eggs, and poultry. In early 2019, spurred by the growing popularity of the Ohne Gentechnik label, the Schwarz Group-owned grocery chain Kaufland began marketing a line of Ohne Gentechnik pork products. Kaufland, which operates around 600 stores in Germany, currently offers at least 700 Ohne Gentechnik products and plans to expand those GMO-free offerings in the future.

The growing popularity of Ohne Gentechnik products reflects German consumers’ food perceptions and preferences. In a study commissioned by Germany’s Federal Ministry for the Environment, Nature Conservation and Nuclear Safety, 93 percent of respondents said they wanted to know when their food came from animals fed genetically modified feed. Up to 63 percent of German consumers check food labels for GMO-free claims, which they cite as an important influence on their purchasing decisions. Of German consumers who purchase organic food, 58 percent claim to purchase organic products because they are GMO-free.

SOURCE