Hello dear reader, In this installment I want to share with you something I have written on one of the most shocking corruption scandals in the history of a very corrupt European Union Commission together with corruption by Monsanto and the related GMO agribusiness industry. Today Monsanto is being fused in a takeover with the giant German chemical group, Bayer AG, another advocate of GMOs and of toxic herbicides and pesticides. The arbitrary June 2016 decision by the EU Commission to ignore massive opposition on health safety grounds to a relicensing of the widely-used weed-killer, glyphosate, the main ingredient in Monsanto’s Roundup, and to relicense glyphosate for use in the EU another 18 months indicates the pervasive extent of this life-threatening corruption. If you find this piece to be useful, I would suggest you buy a copy of my book, Seeds of Destruction: The Hidden Agenda of Genetic Manipulation. Thank you for your support,
For a better reading experience I converted the text to a pfd-file which You can find in the attachment of this mail. It’s 23 pages in A4 format. If You like the book, it would mean a lot to me if you leave a review on amazon. This helps me continue to create great content for you. — F William Engdahlwww.williamengdahl.com
BONUS VIDEO:Post Hague Report 2 – Seralini (France) – 6 min Analysis by Health Canada whistleblower, Dr. Shiv Chopra on the French molecular biologist Gilles-Éric Séralini’s GMO study and the subsequent blow back by corporations and corporate sponsored media.
Following the recent bans on the use of glyphosate-based herbicides by cities and institutions in the U.S., including Key West, Los Angeles, the University of California and Miami, Sustainable Pulse decided to research which countries around the world have banned or restricted the use of the world’s most used herbicide.
This research has led to the discovery that there is a growing swell of government level support worldwide for bans on glyphosate-based herbicides for both health and environmental reasons.
17 countries have now banned or restricted the use of this carcinogenic herbicide.
Previous research by Sustainable Pulse on the number of countries that have banned GM Crops has reached millions of people and we look forward to our latest research reaching an even wider audience. Sustainable Pulse welcomes additions or edits to the list below from readers and experts from around the Globe.
Malawi: Malawi’s Ministry of Agriculture, Irrigation and Water Development announced the suspension of import permits for glyphosate in April 2019.
Vietnam: Vietnam announced that it banned the import of all glyphosate-based herbicides with in March 2019 following a cancer trial verdict from San Francisco
Sri Lanka: In 2015 a full import ban on all glyphosate-based herbicides was put in place by the then newly elected President Maithripala Sirisena. This ban was partly lifted in July 2018 but only for use on tea and rubber plantations.
Six Middle Eastern countries banned the import and use of glyphosate-based herbicides in coordination with each other in 2015 and 2016:
United Arab Emirates
Bermuda: Bermuda’s Environment Minister Cole Simons confirmed the ban on glyphosate-based herbicides at a public meeting in January 2017.
St Vincent and the Grenadines: In August 2018 Agriculture Minister Saboto Caesar called on all stakeholders to be understanding of the new suspension on glyphosate-based herbicides “in light of the nation’s quest to promote a safe working environment and good agricultural health and food safety practices.”
Belgium: In October 2018 the ban on the sale of broad-spectrum herbicides (including glyphosate) to non-professional users entered in to force across Belgium.
Czech Republic: In 2018 the Czech Republic put strict restrictions on the use of glyphosate and banned pre-harvest spraying; “These substances (glyphosate-based herbicides) will only be employed in cases when no other efficient method can be used,” Agriculture Minister Miroslav Toman said.
Denmark: In July 2018, the Danish government implemented new rules banning the use of glyphosate on all post-emergent crops to avoid residues on foods.
France: In 2016 France banned the use of glyphosate and all other pesticides in public green spaces. In November 2018 President Macron said he would take all measures necessary to ensure that glyphosate-based herbicides are banned in France as soon as an alternative is available and at the latest within three years. However, he has since stated that this deadline may only be 80% met.
Italy: In August 2016 Italy’s Ministry of Health banned the use of glyphosate in public areas and also as a pre-harvest spray.
The Netherlands: From the end of 2015 the sale of glyphosate-based herbicides has been banned to all non-business entities.
Glyphosate Residue Free Certification for Food Brands – Click Here
Test Your Food and Water at Home for Glyphosate – Click Here
Test Your Hair for Glyphosate and other Pesticides – Click Here to Find Out Your Long-Term Exposure
I once read an interview with legendary fiction writer Stephen King in which he told the interviewer that he simply reads the newspaper to get ideas for his novels, declaring that truth was far scarier than fiction. After reading about the latest development in the lawsuits against Monsanto, I’m inclined to agree with him.
As part of the 3rd cancer trial facing Monsanto (now owned by Bayer AG), new emails were released that showed Environmental Protection Agency (EPA) officials may have colluded with Monsanto to help slow the release of the dangers of the pesticide from the public. According to the documents and testimony, Monsanto apparently asked the government agency to slow down their safety review of the company’s top-selling herbicide, RoundUp. According to the documents obtained through the Freedom of Information Act (FOIA) requests, not only did the government agree to slow the safety review, EPA officials also helped the company by giving them consistent updates.
In early 2015, the government agency seems to have started working in conjunction with Monsanto to stall toxicology tests on glyphosate (the main ingredient in RoundUp) conducted by a unit of the Centers for Disease Control and Prevention (CDC).
This isn’t the first time that the EPA may have thwarted efforts to keep the public safe from toxic glyphosate and other harmful pesticides. An earlier court case against Monsanto revealed evidence that the Environmental Protection Agency knew glyphosate was a probable carcinogen nearly thirty-five years ago but approved it for use anyway.
Even outside of the alleged collusion, there has been doubt as to whether the EPA has actually been doing enough to protect the public from the chemical that has been dubbed a “probable carcinogen” by the World Health Organization.
That’s because a recent study called The Global Glyphosate Study, found that the so-called “safe” amounts of glyphosate set by the United States government agency aren’t actually safe at all. Instead the EPA’s “safe” levels were found to damage genetic material and cause harmful imbalances in the microbiome, according to the study authors: Italy’s Ramazzini Institute in partnership with the University of Bologna, the Genoa Hospital San Martino, the Italian National Institue of Health, Mount Sinai in New York and George Washington University.
The term “microbiome” refers to the total of all microbial life that live in a human being, which is largely made up of beneficial bacteria and other beneficial microbes. Every person and living thing has a unique microbiome, similar to a microbial fingerprint.
Finally, a federal court intervened and ordered the Environmental Protection Agency to ban the toxic pesticide chlorpyrifos, yet even after the court order, the agency in its seeming egomania simply declared that it was reviewing the decision. The judge admonished the EPA for “having stalled on banning chlorpyrifos,” and ordered that all commercial registrations for chlorpyrifos be cancelled or revoked within 60 days.
Once again, the agency demonstrated a lack of integrity and decency, while abdicating its responsibility to the public in keeping them safe from brain-damaging pesticides like chlorpyrifos and probable carcinogen, glyphosate.
Why does the EPA seem hell-bent on allowing chemical corporations to run roughshod over the human right to health and safety, while the same corporations rack up billions in profits? The only answer I can think of is: cold, hard cash. Of course, I can’t prove it, but I can’t think of any other reason why the EPA would shirk its basic responsibility to Americans—a responsibility that couldn’t be any clearer than the name it sports: “Environmental Protection Agency.” After all, human beings constitute part of the environment that warrants protection.
It’s time the EPA was held accountable. Their current stall tactics and unwillingness to protect the public make them complicit in the deaths and suffering of countless people exposed to these toxic chemicals. Perhaps the agency should be named in the lawsuits alleging that glyphosate caused peoples’ cancer? It’s sad that the people who have alleged that Monsanto’s RoundUp caused their terminal cancer are forced to use their dying days to hold the company accountable, when there is a government agency that should have protected them in the first place.
The world’s insect population has declined by three quarters in the last 30 years and many species have become extinct. And it’s all man’s fault. This documentary looks at the dramatic consequences of this hitherto unrecognized catastrophe.
The results of long-term monitoring published in 2017 have confirmed that as much as 75 percent of the world’s insect population has disappeared in the last 30 years. The extent of species extinction is so vast that many researchers fear that it will knock the entire natural cycle of life out of balance. Not only the decline of the bee population but mass insect mortality as a whole will have devastating consequences for all the Earth’s inhabitants. Top scientists from around the globe are warning that the developments are much more widespread and serious than anyone had realized. Many animals feed on insects. Insects also help to convert dead tissue into nutrient-rich soil. In addition, they even regulate each other. Species that humans see as pests are often the preferred prey of useful predators. But massive human intervention has thrown the functioning balance in the insect world out of whack. Chemical poisons, the progressive sealing of soils and the widespread use of fertilizers are affecting the world’s most species-rich animal class. This documentary looks at current studies and explains what is going wrong and where urgent action is needed. There’s still some hope: although many species have been irrevocably lost, mass extinction in the insect kingdom could still be stopped – but only if humans finally begin to act against it. And we’re running out of time.
Natural News – Thursday, April 04, 2019 by: Earl Garcia
Non-Celiac Gluten Sensitivity, which affects more than 18 million Americans, may be something that is all in the mind, a new study claims. Australian scientist Peter Gibson, who ironically confirmed in a 2011 study that patients without Celiac Disease can otherwise be sensitive to gluten, now refutes his previous findings with his new research.
Gibson examined 37 self-identified patients with Non-Celiac Gluten Sensitivity (NCGS) who were given gluten-containing meals at varying levels for two weeks. Research data revealed that gluten-specific effects were observed in only 8% of respondents. However, these gluten-specific effects were not reproduced, suggesting that there is no evidence linking dose-dependent gluten intake and gastrointestinal discomfort in self-identified patients with NCGS. “In contrast to our first study… we could find absolutely no specific response to gluten,” Gibson said.
Glyphosate-contaminated wheat might be behind gastrointestinal issues
While current research debunks the correlation between gluten consumption and NCGS-related discomfort, the bigger issue at hand might be the culprit for such occurrence –glyphosate contamination.
The National Pesticide Information Center (NPIC) classifies glyphosate as an herbicide and is used to help promote plant growth. It was first registered in the U.S. in 1974 and has since become the most widely-used herbicide on the market. According to the NPIC, glyphosate is not likely to evaporate after being sprayed. It is considered a probable human carcinogen according to the World Health Organization’s Agency for Research on Cancer.
Glyphosate is sprayed directly on crops – including soy, corn, canola and sugar beet – that are genetically modified to resist it. The toxic chemical is also being sprayed on staple crops such as wheat, barley and oats, ahead of harvest. Wheat in all its forms – such as cold cereals and bagels – is a readily available breakfast fix for most parts of the world. Alarming reports of glyphosate contamination has been raising food safety concerns for years.
An April 2016 report by the Alliance for Natural Health (ANH) USA revealed that 10 of 24 breakfast foods examined tested positive for some levels of glyphosate. Included in these breakfast items were whole-wheat bagels and oatmeal, as well as eggs, yogurt and coffee creamers. The ANH said the results show that the toxic herbicide is entering the market in many ways, either being sprayed directly on crops like wheat or through livestock feed. “The fact that it is showing up in foods like eggs and coffee creamer, which don’t directly contact the herbicide, shows that it’s being passed on by animals who ingest it in their feed,” Gretchen DuBeau, executive and legal director of ANH-USA stated.
Nonprofit organizations Food Democracy Now! and The Detox Project also released a report in November 2016, which compiled a list of food products that contain glyphosate residue. Included on the list are wheat-based products such as a cold cereal and whole-wheat crackers. The testing was carried out at Anresco, an FDA-registered laboratory. “Frankly, such a high level of glyphosate contamination … [is] alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food,” said Dave Murphy, executive director of Food Democracy Now!