Category Archives: glyphosate

Glyphosate Overuse Leads to Serious Immune System Concerns

Sustainable Pulse – May 13, 2020

In a time when the COVID-19 pandemic is dominating the global psyche, it is of course important to delve deeper into the background reasons for the failure of our immune systems to be able to cope with the serious threat of infectious diseases, which are likely to be a feature of the 21st century.

Editorial By Henry Rowlands, Sustainable Pulse Director

People all over the world are urgently trying to find out how to boost their own immunity as recent online data has shown; “Immune system” in food chatter on social media is up 66% month over month, Israeli data experts Tastewise revealed. “Usually, as we are getting closer to the end of winter we expect to see less of this function — but Covid-19 changed that.”

There is also a massive rise in the public’s understanding that certain human driven forces, including air pollution, have a direct link to the current crisis, which has been backed up by some excellent peer-reviewed scientific papers.

However, there has been very little discussion so far about the unsustainable overuse of the toxic chemicals that are used to produce the food we eat every day, which are so obviously having a direct impact on our immune systems, thus leaving us exposed to attack by infectious diseases.

Glyphosate, found in products such as Bayer/Monsanto’s Roundup, is a particularly serious culprit in this sphere, as it is the most used herbicide in the world and has also been shown to damage our immune system in a number of ways.

It is of course true that glyphosate and other pesticides are not directly responsible for the COVID-19 pandemic but they are clearly responsible for a severe worsening of global immunity.

The Legal and Scientific Proof:

  1. Glyphosate Causes Non-Hodgkin Lymphoma – A Lethal Immune System Cancer

We are sure that you have heard about the high-profile Non-Hodgkin lymphoma cases in the U.S., which have proven that glyphosate-based herbicides cause this lethal cancer.

You may not know however that Non-Hodgkin lymphoma (also known as non-Hodgkin’s lymphoma, NHL, or sometimes just lymphoma) is a cancer that starts in white blood cells called lymphocytes, which are part of the body’s immune system. Lymphoma affects the body’s lymph system (also known as the lymphatic system), which helps fight infections and some other diseases.

  1. Glyphosate Targets Vital Enzyme for Maintaining Immune Systems

Bayer/Monsanto recently settled claims in a proposed class action alleging that it falsely advertised that the active ingredient in Roundup Weed & Grass Killer only affects plants with a $39.5 million deal that includes changing the labels on its products.

The suit stated that Monsanto falsely claimed through its labeling that glyphosate, the active ingredient in Roundup, targets an enzyme that is only found in plants and would therefore not affect people or pets. That enzyme is in fact found in people and pets and is critical to maintaining the immune system, digestion and brain function.

  1. Global Glyphosate Study Pilot Results Show Microbiota Damage

A groundbreaking pilot study published in May 2018 by Italian and U.S. scientists showed that exposures to commonly used Glyphosate-Based Herbicides, at doses considered safe, are capable of modifying the gut microbiota in early development, particularly before the onset of puberty in rats.

Proof that glyphosate herbicides can inhibit the EPSPS enzyme and the shikimate pathway in gut bacteria had also been lacking until recently. But a new study from late 2019 proved beyond doubt that this does indeed happen.

Various peer-reviewed studies have been slowly unraveling the complex relationship between gut microbiota and immunity. They suggest that the interactions between the host’s gut and the bacteria that colonize our intestines help control how our body responds to illness.

You can support the Global Glyphosate Study Here

There are of course many other important peer-reviewed studies that have made the direct link between glyphosate and other pesticides and the severe damage they are causing to our immune system, some of which were covered in a major review published as early as 1996 – so this is not new or questionable science.

Glyphosate Box

Glyphosate Residue Free Certification for Food Brands – Click Here

Test Your Food and Water at Home for Glyphosate – Click Here

Test Your Hair for Glyphosate and other Pesticides – Click Here to Find Out Your Long-Term Exposure

It is the perfect time for us all to take stock of the world that was widely accepted before the COVID-19 pandemic – it is now time for a major change to support global immunity and that change can be led by a glyphosate-free and pesticide-free food and farming system!

SOURCE

Farmer and Eco Groups Sue EPA over Re-Approval of Glyphosate Herbicides

Sustainable Pulse – Mar 20, 2020

On Friday, Center for Food Safety (CFS) on behalf of a broad coalition of farmworkers, farmers, and conservationists, filed a federal lawsuit against the Environmental Protection Agency (EPA) over its January 2020 re-approval of the herbicide glyphosate, best known as the active ingredient in Monsanto’s Roundup herbicide. The suing organizations are CFS, Beyond Pesticides, the Rural Coalition, Organización en California de Lideres Campesinas, and the Farmworker Association of Florida.

While EPA defends glyphosate, juries in several cases have found it to cause cancer, ruling in favor of those impacted by exposure. Glyphosate formulations like Roundup are also well-established as having numerous damaging environmental impacts. After a registration review process spanning over a decade, EPA allowed the continued marketing of the pesticide despite the agency’s failure to fully assess glyphosate’s hormone-disrupting potential or its effects on threatened and endangered species. The review began in 2009, has already taken 11 years, without a full assessment of the widespread harmful impacts on people and the environment in that time period.

“EPA’s half-completed, biased, and unlawful approval sacrifices the health of farmworkers and endangered species at the altar of Monsanto profits,” said George Kimbrell, legal director for CFS and counsel for the coalition. “The reckoning for Roundup is coming.”

While EPA has declared that glyphosate does not cause cancer, the world’s foremost cancer authorities with the World Health Organization declared glyphosate to be ‘probably carcinogenic to humans’ in 2015. Over 40,000 lawsuits have been filed against the Monsanto (recently acquired by Bayer) by cancer victims asserting that exposure to Roundup caused them or their loved ones to develop non-Hodgkin lymphoma, including many farmworkers. Plaintiffs have prevailed in the three cases decided thus far, with victims awarded roughly $80 million in each case.

“Contrary to the Trump EPA’s claims, both regulatory and independent scientific studies demonstrate that glyphosate herbicides are carcinogenic and have adverse effects on internal organs,” said Bill Freese, science policy analyst at CFS. “Far from consulting the ‘best available science,’ as EPA claims, the agency has relied almost entirely on Monsanto studies, cherry-picking the data that suits its purpose and dismissing the rest,” added Freese. “EPA’s glyphosate decision shows the same hostility to science that we’ve come to expect from this administration, whether the issue is climate change or environmental health.”

EPA judged glyphosate far more critically in the 1980s, when the agency designated it a possible carcinogen and identified harmful effects on the liver, kidney, and reproductive systems. Thanks to pressure from Monsanto/Bayer, EPA has since dismissed these harms and illegitimately raised the safety threshold – the daily amount of glyphosate regarded as safe over a lifetime – by 20 times.

“The farmworkers and farmers we serve are the backbone of our food system. Their families are the first – but are not the last – to bear the huge costs of EPA’s irresponsible decision, while corporate shareholders of Monsanto-Bayer benefit,” said Lorette Picciano, executive director of the Rural Coalition.

EPA has also failed to collect basic data on how much glyphosate is taken into human bodies via skin contact or inhalation of spray droplets. These exposure routes are particularly significant for farmworkers and others who work around and/or use Roundup, the very people who are at greatest risk of cancer and other health harms.

“How many more farmworkers have to suffer health impacts to themselves and their families before EPA “sees” them – the “invisible people” – and takes action?” said Jeannie Economos of the Farmworker Association of Florida. “EPA must protect human health before one more person suffers acute or chronic illness from exposure.”

“Farmworkers are on the front lines of the pesticide exposure crisis providing vital food for American families,” said Suguet Lopez of the Organización en California de Lideres Campesinas. “They deserve a duty of care from the government which it has failed to provide.”

Glyphosate herbicides also threaten numerous species, including fish, amphibians, and aquatic as well as terrestrial plants. EPA discounts these risks by low-balling exposure estimates and ignoring critical studies showing glyphosate’s potency, and by relying on ineffective and toothless changes to the language on glyphosate herbicide product labels to “mitigate” risks. Even worse, despite again registering the pesticide, EPA failed to complete any assessment of its impacts on thousands of potentially harmed endangered species, delaying it until a future decision.

“EPA failed to consider if Roundup disrupts the balance of nature and ecosystem health, critical to the survival of a vast number of organisms on which life depends – from beneficial insects, such as parasitoid wasps, lacewings, ladybugs, and endangered bumblebees, monarch butterflies, to fish, small mammals, and amphibians,” said Jay Feldman, executive director of Beyond Pesticides.

To give just one example, the massive use of glyphosate has nearly eradicated milkweed, the monarch butterfly’s host plant, from Midwest farmers’ fields, a major factor in the catastrophic decline in monarchs over the past two decades. Even though monarchs are under consideration for protection under the Endangered Species Act, EPA’s registration decision contains no effective measures to protect milkweed and monarchs from still more glyphosate damage.

SOURCE

US EPA Continues Glyphosate Cancer Cover Up with Regulatory Review Publication

Sustainable Pulse – Jan 31, 2020

The U.S. Environmental Protection Agency (EPA) has continued its glyphosate cover-up by announcing Thursday that they have finished and published their regulatory review and found that glyphosate is ‘not a carcinogen’.

In a statement released Thursday the agency said; “EPA has concluded that there are no risks of concern to human health when glyphosate is used according to the label and that it is not a carcinogen.”

The EPA’s findings contradict the findings of a working group of 17 experts from 11 countries from the International Agency for Research on Cancer (IARC), who in 2015 classified glyphosate as a ‘Probable Human Carcinogen’.

Also in 2015 Sustainable Pulse uncovered a 30 year cover up by Monsanto and the EPA, related to the probable carcinogenicty of glyphosate, the World’s most used herbicide and according to Sustainable Pulse Director, Henry Rowlands, “as expected the cover-up simply continues.”

Rowlands continued “One thing that helps the EPA continue to assist companies such as Bayer/Monsanto to harm public health, is the fact that there are a lack of independent comprehensive studies out there on the harm being caused globally by glyphosate-based herbicides, due to a lack of available funding. This is something that the Global Glyphosate Study is trying to put right.”

Bayer / Monsanto, which produces the glyphosate-based herbicide Roundup, is currently facing more than 75,000 court cases in the U.S., some of which have already proven that Roundup is carcinogenic and specifically that it causes non-Hodgkin’s lymphoma.

Dr. Charles Benbrook, Project Coordinator of the Heartland Study, reacted to the EPA’s announcement; “I am flabbergasted at this decision. There is NOTHING — ZERO — in the EPA decision to reduce worker exposures and risks.

How can the EPA ignore the thousands of comments highlighting the need for EPA to recover its spine and require Bayer/Monsanto and other registrants to take out the high-risk surfactants in glyphosate-based herbicides (GBHs), so the GBHs sold in the US are as safe as the reformulated products now sold in Europe?

And why did the EPA not require registrants to add onto labels a requirement for mixer-loaders and applicators to wear gloves, long sleeve pants, chemical-resistant shoes (aka  rubber boots), especially for applicators using hand-held equipment and spraying a GBH for several hours per day, over many days per year, as part of their job, or in keeping up with weeds on their rural property, homestead, or farm?

This irresponsible action by the EPA sets the stage for a concerted campaign by activists and public health advocates to ban all uses of GBHs. For obvious reasons, their prime target won’t be this EPA, and will instead focus on major food companies.”

Food companies are already reacting in the U.S. and elsewhere around the globe by signing up to The Detox Project’s Glyphosate Residue Free certification for their products, which is now one of the fastest growing certifications in North America.

“It is time for consumers to show our industry-supporting government regulators that it really doesn’t matter if they try to hide the truth, we can all make a difference by forcing change at the check-out,” Rowlands concluded.

SOURCE

Glyphosate Contamination in our Food Supply: Safe Food Matters Takes Action in Canada

Sustainable Pulse – Jan 28, 2020 – By Rachel Parent

After Health Canada’s re-approval of the herbicide glyphosate — a probable carcinogen according to the World Health Organization — Safe Food Matters Inc. (SFM), a Toronto based not-for-profit organization concerned about the health impacts of GMO’s and glyphosate, is taking Health Canada to court on January 30, 2020., Rachel Parent wrote on Medium on Monday.

This all follows the infamous court battles in the United States against Bayer/Monsanto over their herbicide Roundup and its links to non-Hodgkin’s lymphoma. The key ingredient in Roundup also happens to be glyphosate.

While all three court cases against Bayer/Monsanto claiming that roundup caused non-Hodgkin’s lymphoma have been won so far, and with more than 45,000 more cases still waiting on review, countries around the world have started to change their ways.

This has not been the case with the United States or Canada, who have done little to nothing to increase regulations surrounding the herbicide.

In light of Canada’s 2017 re-approval of glyphosate there has been a public outcry for the government to step in. Despite all the evidence, Health Canada, which is subjected to a strong corporate lobby, has done nothing except revise the label. Mary Lou McDonald, President of SFM, says it is “time to legally hold them to account”.

Glyphosate is sprayed on most genetically modified crops (GMOs), including soy, corn, canola and sugar beets. Glyphosate is also sprayed as a pre-harvest desiccant to dry over 70 different crops, including chickpeas, lentils, peas, hops, rye, wheat, and pistachios.

“Canadians spray per capita more glyphosate than the United States does, and I truly believe it will be a health epidemic,” said Brent Wisner, one of the lead attorneys on the Monsanto Trials.

There are numerous scientific studies and a growing body of evidence that shows glyphosate is linked to many health concerns, including cancer, and specifically non-Hodgkin’s lymphoma. Other growing concerns are allergic reactions, kidney disease, fatty liver disease, mental health concerns, and chronic bowel syndrome. In addition it can mobilize toxic metals, kill bacteria, and recent research confirms that glyphosate alters the “microbiome” — the essential flora in the gut.

Studies provide evidence that these pesticides disrupt the gut bacterial populations (microbiome) at doses assumed safe by regulators. When asking Health Canada about their assessment of safety surrounding the herbicide, and which studies were used for the approval process, they could not provide specifics.

“Canada’s new food guide encourages us to eat more plant-based proteins like lentils, beans and chickpeas, but these are the most contaminated. Spraying crops while they are still growing can speed dry-down (desiccation) for harvest, but glyphosate builds up in the seeds of legumes and cereals, in particular those that are “indeterminate” plants. The Canadian Food Inspection Agency confirms that maximum residue limits are being exceeded in these foods.” McDonald said in a statement.

After reviewing the scientific evidence and potential negative effects of glyphosate exposure, McDonald felt that she had no other solution but to go to court on this issue. She’s been looking to create a case since 2015, when glyphosate was initially set for re-approval by the Harper government.

In 2017 SFM filed a notice of objection (“NoO”) to the re-registration decision and asked that an independent review panel be established. Eight NoOs were filed in mid-2017, and all were rejected on January 11, 2019. After Health Canada’s statement of rejection, SFM filed an application in federal court, challenging the basis for the rejection of its NoO.

In a final statement, McDonald concluded, “I believe in the law, and think we have a good case. A proper and valid evaluation is current, looks at all available information, follows principles of an evidence-based approach and good scientific practice, and is free from the appearance of conflict of interest. We expect that a new independent panel will ensure the health evaluation of glyphosate meets these criteria.”

Safe Food Matters has been granted a court date of January 30, 2020, at the Federal Court in Toronto: 180 Queen St. W; starting at 9:30. The public is allowed to attend and show their support.

SOURCE

Luxembourg Set to Be First European Country to Fully Ban Glyphosate Herbicides

Sustainable Pulse – Jan 16 2020

The Grand Duchy of Luxembourg is in the process of becoming the first country to ban the use of the substance glyphosate in herbicides.

Source: Press release by Luxembourg’s Ministry of Agriculture, Viticulture and Rural Development

The Minister of Agriculture, Viticulture and Rural Development, Romain Schneider, is thus implementing the government’s commitment by banning the use of glyphosate-based plant protection products on Luxembourg soil.

Indeed, the 2018-2023 coalition agreement stipulates for “the abandonment of the use of glyphosate by 31 December 2020, in compliance with the relevant legal provisions”.

Glyphosate phase-out by 31 December 2020

With a view to this abandonment, the actors concerned, such as farmers, winegrowers, market gardeners and holders of authorisations, were informed in advance by the Ministry of Agriculture, Viticulture and Rural Development of the planned measures:

  • Withdrawal of the marketing authorisation of plant protection products containing the active substance glyphosate from 1 February 2020;
  • Period for using up stocks granted until 30 June 2020
  • Grace period for the use of these products by professional or private users until 31 December 2020.

Luxembourg, a pioneer among the Member States of the European Union

By this governmental decision, Luxembourg terminates the use of the substance glyphosate as from 1 January 2021, notwithstanding its approval at European level until 15 December 2022.

In Romain Schneider’s view, this decision has the capacity to produce a significant leverage effect throughout the European Union, bearing in mind that other countries such as Austria have already taken similar steps.

Voluntary renunciation of the substance glyphosate since autumn 2019

Farmers who give up the use of glyphosate-based plant protection products from the crop year 2019/20 will be compensated under the Greening and Landscape management program.

Farmers who have committed to comply with this condition will receive additional compensation per hectare of EUR 30 for arable land, EUR 50 for wine-growing land and EUR 100 for fruit-growing.

Glyphosate Box

Glyphosate Residue Free Certification for Food Brands – Click Here

Test Your Food and Water at Home for Glyphosate – Click Here

Test Your Hair for Glyphosate and other Pesticides – Click Here to Find Out Your Long-Term Exposure

READ ON…

Sacking of wildlife biologists and chief medical officer linked to glyphosate

GM Watch – July 18, 2019 – Jonathan Matthews

Dissent crushed to protect New Brunswick’s glyphosate addiction

Wildlife biologist Rod Cumberland has been fired from the Maritime College of Forest Technology (MCFT) in New Brunswick, Canada. 

A June 20 letter from the college lists several reasons for his dismissal. But the college’s former director, Gerald Redmond, says the real reason is Cumberland‘s critical stance towards the use of glyphosate in forestry. “There is no other explanation,” Redmond told the National Observer.

Glyphosate is killing New Brunswick’s deer

Cumberland, the former chief deer biologist for the province (pictured left in the image above), argues that the heavy use of glyphosate in forestry has had a devastating impact on New Brunswick’s white-tailed deer population, which plummeted by over 70% from 286,000 in the mid-1980s to just 70,000 by 2014. 

Redmond, who is also a wildlife biologist, says that when he was the college’s director he experienced “attempts to sanction Rod for speaking up on this important wildlife issue”. 

According to Redmond, “The other issues cited in [Cumberland’s] letter of termination that focus on his classroom management and teaching approaches are simply ‘window dressing’ to cover up the real reasons for his dismissal.” 

Redmond says Cumberland should definitely be reinstated. “Rod Cumberland is one of the finest, most experienced and professional wildlife biologists that I have had the pleasure to know and work with. On top of that, he is an incredible educator and communicator.”

Second sacking

Within 24 hours of his publicly linking Cumberland’s dismissal to glyphosate, Redmond too was fired by the college he at one time directed and where he was still teaching.

The Canadian Association of University Teachers, which represents 77,000 academics across Canada, has condemned the dismissal of both teachers, saying it appeared to show the college had “violated their academic freedom and their basic right to due process”.

Chief medical officer sacked while investigating glyphosate

But Cumberland and Redmond are not the only experts in New Brunswick whose dismissals have been linked to concerns about glyphosate.

In 2015 New Brunswick’s chief medical officer, Dr Eilish Cleary (pictured right in the image above and in the poster below), was investigating the human health impacts of the herbicide when she was suddenly put on leave without being allowed to discuss the reasons. She told reporters, “I was surprised and upset when it happened. The whole situation has caused me significant stress and anxiety. And not being able to talk about it makes it worse.”

A month later Dr Cleary was fired, bringing an abrupt end to her role in the investigation.

It was subsequently reported that New Brunswick’s Health Department had “concluded ‘a satisfactory agreement’ that was legally consistent with other instances of dismissal without cause”. But they refused to make Dr Cleary’s actual severance terms public. Eventually, after Radio-Canada took them to court, they were forced to disclose that they had paid her $720,000 (equivalent to over half a million US dollars).

Mario Levesque, a political science professor at Mount Allison University, said the size of the settlement could help explain why the government had tried to keep it secret. He told CBC News, “I think this is hush hush money.” 

Silencing dissent in New Brunswick

Eilish Cleary’s willingness to speak out on controversial public health issues was well known. In 2012, she had produced a report that drew attention to the “social and community health risks” related to fracking. The provincial government considered keeping the report secret but eventually agreed to publish it.

Following that episode, Cleary said she had had to “re-affirm my right and my ability to speak”. But Mario Levesque says her sacking shows the government might have found another way to silence her.

Rod Cumberland is also known as someone not afraid to go public with his concerns. Redmond describes him as a person who “does his research and is never intimidated to speak out when something is amiss”. 

And that kind of outspoken dissent is “rare” in New Brunswick, according to an article in Le Monde Diplomatique: “Teachers, civil servants and politicians fear reprisals; some have been intimidated.” 

The article, published earlier this year, gives both Rod Cumberland and Tom Beckley, a professor of forestry at the University of New Brunswick, as examples of experts who have come “under pressure when analysing the impact of this weedkiller on local fauna and the lack of transparency in the provincial government’s management of forests”.

According to Gerald Redmond, “A lot of good people in government and elsewhere have been intimidated.” Cumberland, who used to work for the provincial government, is even reported as saying that “numerous other government officials who’ve opposed current forest practices have been removed from their posts”.

And when the chief medical officer was sacked, the leader of New Brunswick’s New Democratic Party pointed out that “silencing New Brunswick’s most prominent government scientist” sent a clear signal: “We cannot expect civil servants to do their job when even prominent public officials like Dr Cleary are muzzled.”

READ ON…