Tag Archives: glyphosate

Glyphosate Found in All 5 Major Orange Juice Brands Tested

Return to Now – Feb 12, 2019

The most-consumed fruit juice in America comes along with a toxic dose of glyphosate, the main ingredient in Monsanto’s cancer-causing Roundup herbicide.

The news comes on the heels of the recent discovery of glyphosate in popular children cereals.

Testing commissioned by the grassroots activist group Moms Across America reveals glyphosate levels from 6 to 26 parts per billion in the five top selling orange juice brands in the United States.

While the EPA allows glyphosate residue levels up to 30 parts per million on citrus, Moms Across America founder Zen Honeycutt argues the agency’s standards aren’t up to date with modern science.

A 2012 study shows glyphosate levels as low as 100 parts per billion destroy beneficial gut bacteria, weakening the immune system and potentially creating a wide variety of health and neurological issues.

RELATED: We’re Not Gluten Intolerant, We’re Glyphosate Intolerant

2013 study found glyphosate levels as low as 1 part per trillion (the equivalent of one drop of water in 22 olympic swimming pools) can stimulate the growth of breast cancer cells.

Additionally, a 2014 study found that glyphosate bioaccumulates in bone marrow, which might explain it’s link to non-Hodgkin’s lymphoma.

If a child is eating a bowl of Cheerios with glyphosate levels of 530 ppb, plus an not-yet-determined amount in his milk (cows eat grains soaked in glyphosate), adding a glass of O.J., with as much as 26 ppb, can’t make matters better.

The brands tested were:

Tropicana (26 ppb)

Minute Maid (14 ppb)

Signature Farms (6 ppb)

Kirkland (6 ppb)

Stater Bros (5 ppb)

The full report by Health Research Institute Laboratories can be seen here.

Glyphosate can be largely avoided by going organic.

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New EWG Tests Find Glyphosate in All Kids’ Cereals Sampled

Sustainable Pulse – Oct 26 2018

A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample of popular oat-based cereal and other oat-based food marketed to children. These test results fly in the face of claims by two companies, Quaker and General Mills, which have said there is no reason for concern. This is because, they say, their products meet the legal standards.

Yet almost all of the samples tested by EWG had residues of glyphosate at levels higher than what EWG scientists consider protective of children’s health with an adequate margin of safety. The EWG findings of a chemical identified as probably carcinogenic by the World Health Organization come on the heels of a major study published in JAMA Internal Medicine that found a significant reduction in cancer risk for individuals who ate a lot of organic food.

The first testing of cereals and other popular U.S. food products was carried out by The Detox Project and Food Democracy Now! in 2016 – you can find the results here.

The tests detected glyphosate in all 28 samples of products made with conventionally grown oats. All but two of the 28 samples had levels of glyphosate above EWG’s health benchmark of 160 parts per billion, or ppb.

Products tested by Anresco Laboratories in San Francisco included 10 samples of different types of General Mills’ Cheerios and 18 samples of different Quaker brand products from PepsiCo, including instant oatmeal, breakfast cereal and snack bars. The highest level of glyphosate found by the lab was 2,837 ppb in Quaker Oatmeal Squares breakfast cereal, nearly 18 times higher than EWG’s children’s health benchmark.

Glyphosate Box

Glyphosate Residue Free Certification for Food Brands – Click Here

Test Your Food and Water at Home for Glyphosate – Click Here

Test Your Hair for Glyphosate and other Pesticides – Click Here to Find Our Your Long-Term Exposure

Glyphosate, the most widely used herbicide in the world, is classified by the International Agency for Research on Cancer as “probably carcinogenic” to people. The IARC has steadfastly defended that decision despite ongoing attacks by Monsanto.

In 2017, glyphosate was also listed by the California Office of Environmental Health Hazard Assessment as a chemical known to the state to cause cancer.

“How many bowls of cereal and oatmeal have American kids eaten that came with a dose of weed killer? That’s a question only General Mills, PepsiCo and other food companies can answer,” said EWG President Ken Cook. “But if those companies would just switch to oats that aren’t sprayed with glyphosate, parents wouldn’t have to wonder if their kids’ breakfasts contained a chemical linked to cancer. Glyphosate and other cancer-causing chemicals simply don’t belong in children’s food, period.”

Results of the new tests come two months after EWG’s first series of tests found glyphosate in all but two of 45 samples of foods made with conventionally grown oats, and in about one-third of the 16 products made with organic oats. About two-thirds of the samples of conventional foods had levels of glyphosate above EWG’s health benchmark.

Read on…

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French Court Cancels Monsanto Weedkiller Permit on Safety Grounds

Sustainable Pulse – Jan 16, 2019

A French court cancelled the licence for one of Monsanto’s glyphosate-based weedkillers on Tuesday over safety concerns, placing an immediate ban on Roundup Pro 360 in the latest legal blow to the Bayer-owned business, Reuters reported Tuesday.

Germany’s Bayer, which bought Monsanto for $63 billion last year, faces thousands of U.S. lawsuits by people who say its Roundup and Ranger Pro products caused their cancer.

A court in Lyon in southeast France ruled that the approval granted by French environment agency ANSES in 2017 for Roundup Pro 360 had failed to take into account potential health risks.

Bayer, which said it disagreed with the decision and was considering its legal options, has cited regulatory rulings as well as scientific studies that found glyphosate to be safe.

Glyphosate Box

Glyphosate Residue Free Certification for Food Brands – Click Here

Test Your Food and Water at Home for Glyphosate – Click Here

Test Your Hair for Glyphosate and other Pesticides – Click Here to Find Our Your Long-Term Exposure

The firm is appealing a first U.S. court ruling that awarded $78 million in damages to a school groundskeeper from California.

“Bayer disagrees with the decision taken by the Administrative Court of Lyon to cancel the marketing authorization for RoundUp Pro 360,” it said in a statement.

“This product formulation, like all crop protection products, has been subject to a strict evaluation by the French authorities (ANSES), an independent body and guarantor of the public health security.”

Glyphosate, which is off-patent and marketed worldwide by dozens of other chemical groups including Syngenta and DowDuPont’s Corteva Agriscience, is due to be phased out in France within three years under a pledge by President Emmanuel Macron, who stopped short of an outright ban.

The French court said ANSES had not respected a precautionary principle in French law, notably by not conducting a specific evaluation of health risks for Roundup Pro 360.

“Despite the European Union’s approval of the active substance (glyphosate), the court considered that scientific studies and animal experiments showed Roundup Pro 360 … is a potentially carcinogenic product for humans, suspected of being toxic for human reproduction and for aquatic organisms,” the court said in a summary of its ruling.

Bernstein analysts said in a note that the financial impact on Bayer of banning RoundUp Pro 360 in France would likely be limited, given it concerned one product in a market for glyphosate-based weedkillers worth around 40 million euros.

The World Health Organisation’s cancer agency concluded in 2015 that glyphosate was probably carcinogenic, an assessment cited by the French court in Tuesday’s ruling.

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How France and Germany Are Ousting Glyphosate In A Search For Healthy Soils and Pesticide-Free Crops

Independent Science NEWS – by Ramon Seidler – DEC 6, 2018

The Macron Government of France is offering its farmers a way out of glyphosate dependency within the next 3 years.

Millions have been following European discussions on the possible ban (or a new licensing period) for glyphosate-based herbicides; discussions which stemmed from the World Health Organization’s International Agency for Research on Cancer (IARC) declaring glyphosate a probable human carcinogen in March, 2015.

European countries finally voted, in November, 2017 to allow glyphosate to be used another 5 years on farms. Although not the time period desired by many, this was less than the time wanted by industry, some countries, and some European agencies.

Germany, after initially abstaining, in a surprise, politically-motivated, change-of-heart, voted to back the European Commission’s proposal to extend the use of the weed-killer for 5 years. The surprise came when then Agricultural Minister Christian Schmidt took it upon himself to cast Germany’s deciding yes vote supporting 5 more years of glyphosate. Neither Chancellor Merkel nor Environmental Minister Barbara Hendricks had been notified of his intent. After the vote, French President Macron said he would take all necessary measures to ban the product, as soon as an alternative was available, and at the latest within three years.

The French and Germany solution to getting rid of Glyphosate. Read on…

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From GM Potatoes to Glyphosate: Regulatory Delinquency and Toxic Agriculture

Dissident Voice – by Colin Todhunter / October 15th, 2018

Food and environment campaigner Dr Rosemary Mason has just produced the report ‘Shockingly high levels of weedkiller found in popular breakfast cereals marketed for British children’. In this 68-page document, she draws from new research in the UK that mirrors findings from the US about the dangerous levels of glyphosate found in food, especially products aimed at children (glyphosate is the active ingredient in Monsanto’s weedicide Roundup). Readers can access this report here (which contains all relevant references).

Mason begins by reporting on research that significant levels of weedkiller were found in 43 out of 45 popular breakfast cereals marketed to US children. Glyphosate was detected in an array of popular breakfast cereals, oats and snack bars.

Tests revealed glyphosate was present in all but two of the 45 oat-derived products that were sampled by the Environmental Working Group, a public health organisation. Nearly three in four of the products exceeded what the EWG classes safe for children to consume. Products with some of the highest levels of glyphosate include granola, oats and snack bars made by leading industry names Quaker, Kellogg’s and General Mills, which makes Cheerios.

The global food regime degrades public health and the environment, and it has narrowed the range of crops grown, resulting in increasingly monolithic, nutrient-deficient diets. Yet the powerful industry lobby calls for more deregulation and more techno-fixes like GMOs to ‘feed the world’. This is in spite of the fact that hunger and malnutrition are political: these phenomena are in large part the outcome of a global capitalist food regime that, with help from IMF/World Bank geopolitical lending strategies and WTO rules, has undermined food security for vast sections of the global population by creating a system that by its very nature drives inequality, injustice and creates food deficit areas.

Read on…

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Glyphosate and Dicamba Herbicides Increase Antibiotic Resistance in Bacteria

Oct 13 2018 –  by Sustainable Pulse

A new study has found that some of the world’s most widely used herbicides, Roundup (glyphosate) and Kamba (dicamba), increase the rate of antibiotic resistance development in bacteria by a factor of up to 100,000 times faster than occurs without the herbicide.

Both herbicides are used on GM crops engineered to tolerate them.

The new study adds to a growing body of evidence that herbicides used on a mass industrial scale, but not intended to be antibiotics, can have profound effects on bacteria, with potentially negative implications for medicine’s ability to treat infectious diseases caused by bacteria. University of Canterbury (New Zealand) Professor Jack Heinemann, one of the study’s authors, said, “The combination of chemicals to which bacteria are exposed in the modern environment should be addressed alongside antibiotic use if we are to preserve antibiotics in the long-term.”

An important finding of the new study was that even in cases where the herbicides increase the toxicity of antibiotics they also significantly increased the rate of antibiotic resistance, which the authors say could be contributing to the greater use of antibiotics in both agriculture and medicine.

Previously these researchers found that exposures to the herbicide products Roundup, Kamba and 2,4-D or the active ingredients alone most often increased resistance, but sometimes increased the susceptibility of potential human pathogens such as Salmonella enterica and Escherichia coli, depending on the antibiotic.

Prof Heinemann said, “We are inclined to think that when a drug or other chemical makes antibiotics more potent, that should be a good thing. But it also makes the antibiotic more effective at promoting resistance when the antibiotic is at lower concentrations, as we more often find in the environment. Such combinations can be like trying to put out the raging fire of antibiotic resistance with gasoline.”

The authors concluded that neither reducing the use of antibiotics nor the discovery of new ones may be sufficient strategies to avoid the post-antibiotic era. This is because bacteria may be exposed to other non-antibiotic chemicals that predispose them to evolve resistance to antibiotics more quickly. Herbicides are examples of some of the most common non-antibiotic chemicals in frequent global use. Thus antibiotic resistance may increase even if total antibiotic use is reduced, and new ones are invented, unless other environmental exposures are also controlled.

The new paper, “Agrichemicals and antibiotics in combination increase antibiotic resistance evolution” is published online in the peer-reviewed journal PeerJ on October 12 and can be downloaded without charge from here.

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